The Continental RA60N12M 60" Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens, restaurants, and foodservice operations. Designed for efficiency and hygiene, this 19 cu. ft. refrigerated prep table offers a spacious 300-gauge stainless steel worktop that can accommodate countertop equipment, dishware, or packaging. Its integrated 12-count sixth-size pan arrangement on the left side keeps ingredients cool and organized, while the insulated, pull-down lid protects your pans from cool-air loss and pests between uses. The durable 12-inch deep nylon cutting board is not only easy to clean but also provides ample space for food prep, making it ideal for sandwich and salad stations. Whether you're outfitting a high-volume restaurant, a fast-food chain, or a catering kitchen, this prep table delivers the functionality and durability you need to maintain food safety and operational efficiency without compromising on space or performance. Its galvanized steel rear and grill panels, along with 2-inch polyurethane foam insulation, ensure long-lasting durability, while the stainless steel front and sides provide a professional, easy-to-clean finish. With 2 self-closing doors and a small access door above the compressor, this unit is built for heavy-duty use in the busiest kitchens.