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Continental RA60N10 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
160-RA60N10ContinentalModel RA60N10
Product specification

Continental RA60N10 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Continental RA60N10 is a durable 60" refrigerated prep table with stainless steel construction, a 19 cu. ft. capacity, and a 12" cutting board. Perfect for commercial kitchens needing efficiency and space.

Key features

  • 01Stainless steel front and sides with galvanized steel back for durability and easy cleaning
  • 0219 cu. ft. interior capacity with 4 epoxy-coated steel shelves for ample storage
  • 0312"-deep nylon cutting board and 10 sixth-size pans with insulated lids for efficient prep work
  • 04300-gauge stainless steel worktop supports countertop equipment and heavy use
  • 05115V power requirement with NEMA 5-15P plug for easy installation in existing kitchens

Description

Designed for the demands of commercial kitchens, the Continental RA60N10 60" refrigerated sandwich/salad prep table combines durability with functionality. Its stainless steel front and sides, galvanized steel back, and aluminum interior ensure long-lasting performance, while the 19 cu. ft. capacity provides ample storage for ingredients, dishware, and packaging. The 300-gauge stainless steel worktop offers a sturdy surface for food prep, and the 12"-deep nylon cutting board spans the width of the cabinet, providing a safe and hygienic workspace. This model also features 10 sixth-size pans with insulated lids, perfect for organizing ingredients or leftovers, and four epoxy-coated steel shelves for additional storage. Whether you're a sandwich shop, salad bar, or full-service restaurant, the RA60N10 is built to meet the needs of fast-paced operations, ensuring your kitchen runs smoothly with minimal downtime. Its 115V power requirement and NEMA 5-15P plug make it easy to integrate into existing kitchen layouts, while the R290 (hydrocarbon) refrigerant ensures efficient cooling with minimal environmental impact.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
12
Depth (in)
37
Front Access
Door
Height (in)
42
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
3
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Special Features
Work Space
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
60
Weight
420.00

Details

  • 0119-cu.ft. interior
  • 02Stainless steel front and sides
  • 03Galvanized steel back
  • 042-in. polyurethane foam insulation
  • 0512-in.-deep nylon cutting board
  • 06Includes 10 sixth-size pans
  • 07Aluminum interior
  • 084 epoxy-coated steel shelves
  • 092 self-closing doors
  • 10Access door above compressor
  • 11Polished chrome door handles
  • 12Santoprene™ magnetic snap-in gaskets
  • 13(4) 5-in. casters (front locking)
  • 14Side mounted on slide-out panel
  • 15Expansion valve system
  • 16Forced-air design
  • 17Off-cycle defrost
  • 18Automatic, hot gas condensate evaporator
  • 19Corrosion-resistant, plasticized fin evaporator coil
  • 20Electronic controller
  • 21High/low temperature alarm
  • 22R290 refrigerant
  • 2360 in. W x 37 in. D x 42 in. H (includes casters and well cover)
  • 24115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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