Designed for the demands of commercial kitchens, the Continental RA60N10 60" refrigerated sandwich/salad prep table combines durability with functionality. Its stainless steel front and sides, galvanized steel back, and aluminum interior ensure long-lasting performance, while the 19 cu. ft. capacity provides ample storage for ingredients, dishware, and packaging. The 300-gauge stainless steel worktop offers a sturdy surface for food prep, and the 12"-deep nylon cutting board spans the width of the cabinet, providing a safe and hygienic workspace. This model also features 10 sixth-size pans with insulated lids, perfect for organizing ingredients or leftovers, and four epoxy-coated steel shelves for additional storage. Whether you're a sandwich shop, salad bar, or full-service restaurant, the RA60N10 is built to meet the needs of fast-paced operations, ensuring your kitchen runs smoothly with minimal downtime. Its 115V power requirement and NEMA 5-15P plug make it easy to integrate into existing kitchen layouts, while the R290 (hydrocarbon) refrigerant ensures efficient cooling with minimal environmental impact.