The Continental RA43SN6-D 43" Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens, especially in tight spaces like food trucks, small delis, or catering setups. Designed for efficiency, this unit combines a 300 stainless steel worktop with a refrigerated base, providing a hygienic, multi-functional workspace that keeps ingredients fresh while you prep. The compact footprint (30" depth) and 42" height make it ideal for high-traffic areas where space is limited, without sacrificing performance. Whether you're assembling salads, sandwiches, or charcuterie boards, this prep table delivers durability, functionality, and professional-grade refrigeration—perfect for restaurants, food trucks, and event catering operations. Its corrosion-resistant stainless steel front and ends, aluminum interior, and 2" polyurethane foam insulation ensure long-lasting performance in demanding environments. The 115V power requirement makes it easy to integrate into existing setups, while the 12" nylon cutting board and six sixth-size pans maximize workflow efficiency. With a focus on hygiene, this model features magnetic Santoprene™ snap-in gaskets for a perfect seal, ensuring consistent refrigeration while protecting against contaminants. If you're looking for a reliable, space-saving prep table that delivers both functionality and professional-grade refrigeration, the Continental RA43SN6-D is the smart choice for commercial kitchens.