The Continental RA43N6-D 43" Sandwich/Salad Prep Table with Refrigerated Base is a premium solution for commercial kitchens, combining robust construction with reliable refrigeration. Designed for busy restaurants, this unit features a 12 cu. ft. refrigerated base with 2" polyurethane foam insulation, ensuring consistent temperatures while maintaining energy efficiency with R290 refrigerant. Its stainless steel roll-out drawers and aluminum interior resist corrosion, dents, and scratches, making it a durable workhorse for prep stations. The spacious top drawers can accommodate one 12" x 20" x 6" pan and three 1/6-size pans, while the bottom drawer holds two full-size pans—perfect for organizing ingredients efficiently. The included 12"-deep nylon cutting board provides a clean, hygienic surface for food prep, while the six 1/6-size, 4"-deep pans offer versatility for smaller items. Ideal for sandwich shops, salads bars, or any kitchen needing a durable, refrigerated prep station, this Continental model delivers both performance and reliability. With NEMA 5-15P compatibility and 60Hz operation, it’s built to meet the demands of professional environments without compromise.