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Continental RA43N6-D 43" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
160-RA43N6DContinentalModel RA43N6-D
Product specification

Continental RA43N6-D 43" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Continental RA43N6-D 43" sandwich/salad prep table with refrigerated base offers 12 cu. ft. of cold storage, stainless steel durability, and a 12" nylon cutting board. Ideal for high-demand kitchens.

Key features

  • 0112 cu. ft. refrigerated base with 2" polyurethane foam insulation for optimal temperature maintenance
  • 02Stainless steel roll-out drawers and aluminum interior for durability and corrosion resistance
  • 03Spacious top drawers hold 1 full-size pan + 3 1/6-size pans; bottom drawer holds 2 full-size pans
  • 04Includes 12"-deep nylon cutting board and 6 1/6-size, 4"-deep pans for versatile prep needs
  • 05Energy-efficient R290 refrigerant with NEMA 5-15P compatibility and 60Hz operation

Description

The Continental RA43N6-D 43" Sandwich/Salad Prep Table with Refrigerated Base is a premium solution for commercial kitchens, combining robust construction with reliable refrigeration. Designed for busy restaurants, this unit features a 12 cu. ft. refrigerated base with 2" polyurethane foam insulation, ensuring consistent temperatures while maintaining energy efficiency with R290 refrigerant. Its stainless steel roll-out drawers and aluminum interior resist corrosion, dents, and scratches, making it a durable workhorse for prep stations. The spacious top drawers can accommodate one 12" x 20" x 6" pan and three 1/6-size pans, while the bottom drawer holds two full-size pans—perfect for organizing ingredients efficiently. The included 12"-deep nylon cutting board provides a clean, hygienic surface for food prep, while the six 1/6-size, 4"-deep pans offer versatility for smaller items. Ideal for sandwich shops, salads bars, or any kitchen needing a durable, refrigerated prep station, this Continental model delivers both performance and reliability. With NEMA 5-15P compatibility and 60Hz operation, it’s built to meet the demands of professional environments without compromise.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
12
Depth (in)
37
Front Access
Door/Drawer
Height (in)
42
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
1
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Special Features
Work Space
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
43
Weight
350.00

Details

  • 0112-cu.-ft. interior space
  • 022-in.-thick polyurethane foam insulation
  • 03Top drawers hold (1) 12-in. L x 20-in. W x 6-in. D pan and (3) 1⁄6-size x 6-in. D pans
  • 04Bottom drawer holds (1) 12-in. L x 20-in. W x 6-in. D pan
  • 0512-in.-deep nylon cutting board
  • 06(6) 1⁄6-size x 4-in.-deep pans
  • 071 half-height, rehingeable door
  • 08Stainless steel exterior and aluminum interior
  • 09Smooth, polished chrome drawer and door handles
  • 10Magnetic door gaskets
  • 11Electronic controls
  • 12R-290 hydrocarbon refrigerant
  • 13Slide-out condensing unit
  • 14Expansion valve system
  • 15Noncorrosive, plasticized fin evaporator coil
  • 16Automatic, hot gas condensate evaporator
  • 17Off-cycle defrost
  • 1843 in. W x 37 in. D x 42 in. H
  • 19115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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