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Continental PA60N 60" Pizza Prep Table w/ Refrigerated Base, 115v — image 1 of 1
160-PA60NContinentalModel PA60N
Product specification

Continental PA60N 60" Pizza Prep Table w/ Refrigerated Base, 115v

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The Continental PA60N 60" pizza prep table combines 19 cu. ft. refrigeration with a durable 300-gauge stainless steel worktop, making it ideal for high-volume pizza prep. Perfect for professional kitchens.

Key features

  • 0119-cubic-foot refrigerated interior with 2" polyurethane foam insulation for optimal temperature retention
  • 02300-gauge stainless steel worktop and exterior with corrosion-resistant aluminum interior for durability
  • 03Full-length 19" deep nylon cutting board for efficient pizza prep on a stable, non-slip surface
  • 04Three-door design (2 solid + 1 access door) with Santoprene™ magnetic snap-in gaskets for secure, tight seals
  • 05Holds up to 8 third-size pans with 7 divider bars for organized ingredient storage and quick access

Description

The Continental PA60N 60" Pizza Prep Table with Refrigerated Base is a game-changer for pizzerias and commercial kitchens, offering unmatched efficiency and durability. With a spacious 19-cubic-foot interior, this two-section unit is designed to streamline ingredient storage and assembly, keeping your workspace organized and your team productive. The 300-gauge stainless steel worktop and corrosion-resistant aluminum interior ensure longevity, while 2 inches of polyurethane foam insulation provide superior temperature retention, keeping your ingredients fresh and ready for quick pizza prep. Whether you're assembling toppings or storing prepped ingredients, the PA60N delivers precision and performance, making it a must-have for professional kitchens. Its field-reversible doors and epoxy-coated steel wire shelves add flexibility, while the full-length nylon cutting board supports smooth, mess-free preparation. Built for high-volume operations, this prep table is ideal for pizzerias, restaurants, and commercial foodservice establishments looking to elevate their pizza production process. Invest in the Continental PA60N for a blend of functionality, durability, and professional-grade performance that will stand up to the demands of a busy kitchen.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
19
Depth (in)
38.5
Front Access
Door
Height (in)
39
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
3
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Special Features
Field Reversible Door
Type
Standard
Use
Pizza
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
60
Weight
451.00

Details

  • 0119-cu.-ft. interior capacity
  • 02300-ga. stainless steel worktop
  • 03Stainless steel exterior with aluminum interior
  • 042-in. polyurethane foam insulation
  • 052 solid doors and 1 access door above the compressor
  • 062 epoxy-coated steel wire shelves
  • 0719-in.-deep, full-length nylon cutting board
  • 08Holds 8 third-size pans (not included)
  • 097 pan top divider bars
  • 10Santoprene™ magnetic snap-in door gaskets
  • 11Smooth, polished chrome door handles
  • 12Ergonomically friendly raised angle rail
  • 13Side mounted on a slide-out panel
  • 14Forced-air cooling
  • 15Expansion valve system
  • 16Reversing condenser fan
  • 17Plasticized fin evaporator coil
  • 18Electronic control
  • 19Off-cycle defrost
  • 20R290 hydrocarbon refrigerant
  • 2160 in. W x 38 3⁄4 in. D x 39 in. H
  • 22115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
  • 23Continental CPA60
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