SKU: 160-FA68SNUD
Brand: Continental
Model: FA68SN-U-D
Continental FA68SN-U-D 68"W Undercounter Freezer w/ (3) Sections, (1) Door, (4) Drawers, 115v
The Continental FA68SN-U-D is a high-capacity undercounter freezer designed for busy kitchens. With 17.6 cu ft of space, 4 stainless steel drawers, and 1 half-height door, it offers efficient frozen storage and organization for professional chefs.
Key Features
- •17.6 cu ft capacity with 4 full-sized stainless steel drawers and 1 half-height door for efficient frozen storage
- •Premium aluminum interior and 2" foam polyurethane insulation for superior temperature retention and durability
- •Side-mounted compressor for quiet operation and space-saving design, ideal for undercounter installations
- •Stainless steel exterior with snap-in magnetic Santoprene® gaskets for a seamless, professional look and long-lasting seal
- •Automatic hot gas condensate evaporator ensures consistent performance with minimal maintenance
Starting from $11104.74/unit
Volume discounts available
The Continental FA68SN-U-D 68" undercounter freezer is a game-changer for commercial kitchens prioritizing space, efficiency, and durability. Designed for high-volume operations, this 17.6 cu ft unit delivers ample frozen storage with four full-sized stainless steel drawers and a half-height door, perfect for storing bulk ingredients, prepped items, or prepackaged goods. Its undercounter design maximizes countertop space while maintaining easy access, making it ideal for cooklines where preparation and workflow matter. The silver stainless steel exterior and durable aluminum interior ensure long-lasting performance, while the side-mounted compressor minimizes noise and reduces floor space. Ideal for restaurants, cafes, and catering kitchens, this freezer combines functionality with premium build quality—whether you need extra storage for frozen desserts, proteins, or bulk prep, the FA68SN-U-D delivers reliability without compromising on space or efficiency. Upgrade your kitchen with a freezer built to meet the demands of professional cooking.