SKU: 160-FA68SNU
Brand: Continental
Model: FA68SN-U
Continental FA68SN-U 68"W Undercounter Freezer w/ (3) Sections & (3) Doors, 115v
The Continental FA68SN-U undercounter freezer offers 17.6 cu. ft. of space in a 68" shallow-depth design, perfect for bars and cafeteria lines. Features 3 doors, stainless steel construction, and eco-friendly R290 refrigerant.
Key Features
- •17.6 cu. ft. capacity in a compact 68" x 30" shallow-depth design, ideal for bars and cafeteria lines
- •Eco-friendly R290 refrigerant with fan-cooled system for efficient, quiet operation
- •Stainless steel construction with 2" polyurethane insulation for durability and energy efficiency
- •3-door configuration (2 full-sized, 1 half-sized) with magnetic Santoprene® gaskets for secure, easy access
- •Removable rear and side grilles, 4 epoxy-coated shelves, and a 28" deep worktop for versatile storage and prep space
Starting from $7925.00/unit
Volume discounts available
The Continental FA68SN-U undercounter freezer is designed for efficient storage in high-traffic commercial kitchens, bars, and cafeterias. With a 68" width and shallow 30" depth, this unit maximizes floor space without sacrificing capacity, providing 17.6 cubic feet of storage—ideal for beverages, small appliances, and glassware. Its three-door configuration (two full-sized and one half-sized) ensures quick access, while the worktop (28" deep) offers additional prep space. The stainless steel front, ends, and top not only enhance durability but also maintain a professional appearance, making it a seamless fit for any commercial setting. The unit uses environmentally friendly R290 refrigerant, which reduces energy consumption and supports sustainability goals, a key consideration for modern establishments. Its side-mounted compressor and 2" polyurethane insulation optimize performance while minimizing noise, ensuring an uninterrupted workflow. Whether for behind-the-bar storage or under-counter organization, this freezer combines functionality, efficiency, and style—making it a top choice for restaurant owners, bar managers, and culinary professionals.