SKU: 160-D48NUD
Brand: Continental
Model: D48N-U-D
Continental D48N-U-D 48" W Undercounter Refrigerator w/ (2) Sections & (4) Drawers, 115v
The Continental D48N-U-D 48" undercounter refrigerator offers 13.4 cu ft of space, four roll-out drawers, and durable stainless steel construction—perfect for high-volume kitchens. Shop now for premium performance.
Key Features
- •13.4 cu ft of spacious interior storage across **4 roll-out drawers** with magnetic gaskets for secure, effortless access.
- •Premium **stainless steel construction** with an **aluminum back** for durability and a professional, low-maintenance finish.
- •Energy-efficient **CFC-free polyurethane foam insulation** and **rear-mounted compressor** for quiet, reliable cooling without sacrificing space.
- •Precise **digital temperature controls** with an **off-cycle defrost system** to maintain optimal conditions without manual intervention.
- •Mobile with **1 3/8" casters**, NEMA 5-15P rated for safety, and designed for **undercounter installation** with a **48" width** perfect for tight commercial kitchens.
Starting from $9130.97/unit
Volume discounts available
The **Continental D48N-U-D** undercounter refrigerator is a workhorse for commercial kitchens, combining **durable stainless steel construction** with **13.4 cubic feet of interior space** in a sleek 48" width. Designed for **high-volume restaurant environments**, this unit features **four roll-out drawers** with magnetic gaskets for secure storage, making it ideal for **prep areas, bar stations, or undercounter applications**. Its **CFC-free polyurethane foam insulation** ensures efficient cooling, while the **rear-mounted compressor** and **digital temperature controls** provide reliable performance without sacrificing space. The **silver finish** and **aluminum back** add a professional aesthetic, while the **1 3/8" casters** allow for easy mobility. Whether you're outfitting a bustling café, a fine-dining restaurant, or a fast-casual kitchen, the **Continental D48N-U-D** delivers **commercial-grade durability, energy efficiency, and space-saving design**—making it a top choice for chefs and restaurant owners prioritizing **reliability and functionality**.