Continental D48N8 48" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental D48N8 48" Designer Line Sandwich/Salad Prep Table is a space-saving, high-performance workstation designed for commercial kitchens that demand both functionality and durability. This 48" model features a self-contained 13.4 cu. ft. refrigeration system with R290 hydrocarbon refrigerant, ensuring energy efficiency and reduced maintenance costs. The unit’s compact footprint (32.19" deep) and two spring-loaded doors with a self-closing mechanism maximize workflow in tight spaces, while the 12" deep nylon cutting board provides ample prep space without sacrificing storage. Built with 2" polyurethane foam insulation and stainless steel construction, this prep table is ideal for restaurants, cafés, and catering operations needing a reliable, long-lasting solution for sandwich and salad preparation. The off-cycle defrost and hot-gas condensate evaporator further enhance longevity, making it a smart investment for commercial kitchens prioritizing performance and low upkeep. What sets the Continental D48N8 apart is its seamless blend of refrigeration and prep functionality. The removable inner tub holds 8 sixth-size pans, while the epoxy-coated steel wire shelves and adjustable stainless steel legs ensure versatility for diverse prep needs. Santoprene™ snap-in magnetic gaskets provide a tight seal, maintaining temperature efficiency even in high-traffic environments. Whether for a fast-casual concept, a high-end restaurant, or a catering operation, this prep table delivers the durability, efficiency, and design that commercial kitchens demand. Its 115V operation and NEMA 5-15P compatibility make installation straightforward, while the Better rating underscores its reliability in demanding settings. Upgrade your kitchen’s workflow today with a prep table that combines innovation with practicality—order the Continental D48N8 now for a smarter, more efficient food prep solution.