The Continental D48N12 48" Designer Line Sandwich/Salad Prep Table with Refrigerated Base is a high-performance, commercial-grade solution designed to streamline prep work in busy restaurant kitchens. With a spacious 13.4 cubic feet of refrigerated storage, this unit provides ample space for ingredients while keeping them fresh and organized. The full-length cutting board allows for efficient sandwich and salad preparation, while the 12 sixth-size food pans offer versatility for toppings and garnishes. The removable tub beneath the pans makes cleanup effortless, and the stainless steel construction ensures durability and rust resistance—ideal for high-traffic commercial environments. Whether you're outfitting a café, sandwich shop, or full-service restaurant, the Continental D48N12 delivers professional-grade performance with a sleek, modern design that meets the demands of modern commercial kitchens.