SKU: 160-D48N10FB
Brand: Continental
Model: D48N10-FB
Continental D48N10-FB 48" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Continental D48N10-FB 48" Designer Prep Table combines a durable 12" cutting board with a 13.4 cu ft refrigerated base, featuring stainless steel construction and energy-efficient R-290 refrigeration. Perfect for high-performance kitchen prep workflows.
Key Features
- •13.4 cu ft refrigerated base with R-290 hydrocarbon refrigerant for energy-efficient cooling
- •12" full-length cutting board with removable interior tub for versatile prep space
- •Stainless steel construction with self-closing, field-rehingeable doors for durability and hygiene
- •2" polyurethane foam insulation and magnetic gaskets for superior cold air retention
- •Compact 48" design (32.19" deep x 41" tall) ideal for modern commercial kitchens
Starting from $8519.65/unit
Volume discounts available
The Continental D48N10-FB 48" Designer Line Sandwich/Salad Prep Table is a premium solution for professional kitchens, blending functionality with sleek design. Featuring a 13.4-cubic-foot refrigerated base, this prep table is engineered to maintain optimal holding temperatures while accommodating a 12-inch full-length cutting board—ideal for sandwich and salad preparation. The stainless steel exterior and interior ensure durability and easy cleaning, while the self-closing, field-rehingeable doors provide versatile access to the removable interior tub. This unit uses R-290 hydrocarbon refrigerant, an eco-friendly cooling solution that enhances efficiency without compromising performance. Whether you're outfitting a high-volume café, a restaurant, or a commercial kitchen, the D48N10-FB delivers the precision, capacity, and reliability that busy chefs demand. Its compact footprint (32.19" deep x 41" tall) makes it a space-efficient choice for modern kitchens, and the 115V power requirement simplifies installation. With magnetic gaskets and 2-inch polyurethane foam insulation, cold air retention is optimized, reducing energy waste and maintaining product freshness. For restaurant owners and kitchen managers prioritizing efficiency, hygiene, and aesthetics, this Continental prep table is a top-tier investment that elevates both workflow and presentation.