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Continental D48N10-FB 48" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
160-D48N10FBContinentalModel D48N10-FB
Product specification

Continental D48N10-FB 48" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Continental D48N10-FB 48" Designer Prep Table combines a durable 12" cutting board with a 13.4 cu ft refrigerated base, featuring stainless steel construction and energy-efficient R-290 refrigeration. Perfect for high-performance kitchen prep workflows.

Key features

  • 0113.4 cu ft refrigerated base with R-290 hydrocarbon refrigerant for energy-efficient cooling
  • 0212" full-length cutting board with removable interior tub for versatile prep space
  • 03Stainless steel construction with self-closing, field-rehingeable doors for durability and hygiene
  • 042" polyurethane foam insulation and magnetic gaskets for superior cold air retention
  • 05Compact 48" design (32.19" deep x 41" tall) ideal for modern commercial kitchens

Description

The Continental D48N10-FB 48" Designer Line Sandwich/Salad Prep Table is a premium solution for professional kitchens, blending functionality with sleek design. Featuring a 13.4-cubic-foot refrigerated base, this prep table is engineered to maintain optimal holding temperatures while accommodating a 12-inch full-length cutting board—ideal for sandwich and salad preparation. The stainless steel exterior and interior ensure durability and easy cleaning, while the self-closing, field-rehingeable doors provide versatile access to the removable interior tub. This unit uses R-290 hydrocarbon refrigerant, an eco-friendly cooling solution that enhances efficiency without compromising performance. Whether you're outfitting a high-volume café, a restaurant, or a commercial kitchen, the D48N10-FB delivers the precision, capacity, and reliability that busy chefs demand. Its compact footprint (32.19" deep x 41" tall) makes it a space-efficient choice for modern kitchens, and the 115V power requirement simplifies installation. With magnetic gaskets and 2-inch polyurethane foam insulation, cold air retention is optimized, reducing energy waste and maintaining product freshness. For restaurant owners and kitchen managers prioritizing efficiency, hygiene, and aesthetics, this Continental prep table is a top-tier investment that elevates both workflow and presentation.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
12
Depth (in)
32.19
Front Access
Door
Height (in)
41
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
Designer Line
Special Features
Field Reversible Door
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
48
Weight
268.00

Details

  • 01Designer Line series
  • 0213.4-cu.-ft. interior
  • 03Stainless steel exterior and interior
  • 0412-in. full-length cutting board
  • 052-in. polyurethane foam insulation
  • 06Holds 10 sixth-size recessed pans
  • 07Removable interior tub
  • 082 solid doors are field rehingeable
  • 09Self-closing design
  • 10Magnetic gaskets
  • 112 epoxy-coated steel shelves
  • 123 3⁄4-in. casters
  • 13Rear-mounted design
  • 14Electronically controlled
  • 15External display
  • 16High/low temperature alarm
  • 17Off-cycle defrost
  • 18Automatic, hot gas condensate evaporator
  • 19Non-corrosive evaporator coil
  • 20R-290 hydrocarbon refrigerant
  • 21Expansion valve system
  • 22Pan holding temperature: 33-41 degrees F
  • 231,940-BTU heat transfer capacity
  • 24Interior: 44 in. W x 26 1⁄4 in. H
  • 25Overall: 48 in. W x 32 3⁄16 in. D x 41 in. H
  • 26115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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