Designed for restaurants and commercial kitchens seeking to optimize prep station efficiency, the **Continental D48N10 48" Designer Line Sandwich/Salad Prep Table** combines functionality with premium design. This **refrigerated prep table** (115V) is ideal for expanding sandwich and salad preparation areas while maintaining a sleek, professional aesthetic. Its **13.4 cu. ft. interior** accommodates 10 sixth-size pans in a removable inner tub, ensuring easy organization and quick access. The **12" full-length nylon cutting board** in front streamlines recipe assembly, reducing prep time and improving workflow. Whether you're outfitting a new kitchen or upgrading an existing one, this **commercial refrigeration unit** delivers durability, performance, and style—making it a smart investment for chefs and restaurant owners prioritizing efficiency and professionalism.