160-D48N10ContinentalModel D48N10
Continental D48N10 48" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.
The Continental D48N10 is a premium refrigerated sandwich/salad prep table designed for efficiency. Featuring 10 sixth-size pans, a 12" nylon cutting board, and 13.4 cu. ft. capacity, it's perfect for expanding prep stations in commercial kitchens. Built with stainless steel and Santoprene™ gaskets for durability and performance.
Key features
- 0110 sixth-size pans in a removable inner tub for versatile prep organization
- 0212" full-length nylon cutting board for seamless recipe assembly and workflow efficiency
- 0313.4 cu. ft. interior with 2 epoxy-coated steel wire shelves for ample storage capacity
- 04Durable stainless steel construction with 2" polyurethane foam insulation and Santoprene™ magnetic gaskets for energy efficiency
- 05Adjustable 6" stainless steel legs, 2 solid doors with polished chrome handles, and front door access for easy loading/unloading
Description
Designed for restaurants and commercial kitchens seeking to optimize prep station efficiency, the **Continental D48N10 48" Designer Line Sandwich/Salad Prep Table** combines functionality with premium design. This **refrigerated prep table** (115V) is ideal for expanding sandwich and salad preparation areas while maintaining a sleek, professional aesthetic. Its **13.4 cu. ft. interior** accommodates 10 sixth-size pans in a removable inner tub, ensuring easy organization and quick access. The **12" full-length nylon cutting board** in front streamlines recipe assembly, reducing prep time and improving workflow. Whether you're outfitting a new kitchen or upgrading an existing one, this **commercial refrigeration unit** delivers durability, performance, and style—making it a smart investment for chefs and restaurant owners prioritizing efficiency and professionalism.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 12
- Depth (in)
- 32.19
- Front Access
- Door
- Height (in)
- 43.25
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Series
- Designer Line
- Special Features
- Field Reversible Door
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 48
- Weight
- 268.00
Details
- 01Designer Line series
- 0213.4-cu.-ft. interior
- 032 epoxy-coated steel wire shelves
- 04Holds 10 sixth-size pans in an inner tub (all included)
- 0512-in. nylon cutting board
- 06Stainless steel construction
- 072-in. polyurethane foam insulation
- 082 solid doors with polished chrome handles
- 09Santoprene™ magnetic gaskets
- 106-in. adjustable stainless steel legs
- 11Self-contained and back mounted
- 12Expansion valve system
- 13Electronic controller with digital display
- 14Unique airflow distribution
- 15Temperature holding range: 33-41 degrees F
- 16Automatic, hot gas condensate evaporator
- 17Electronic control, off cycle defrost
- 18R290 refrigerant
- 1948 in. W x 32 3⁄16 in. D x 43 1⁄4 in. H
- 20115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
Browse products by Continental
View catalogue products listed under this brand.