Skip to main content

731-695-0783[email protected]

160-D36N8FBContinentalModel D36N8-FB
Product specification

Continental D36N8-FB 36" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Continental D36N8-FB 36" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Enter a whole number from 1 to 10,000.

Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.

The Continental D36N8-FB is a space-saving 36" refrigerated prep table with stainless steel construction, 10.3 cu. ft. capacity, and an insulated lid. Perfect for modern kitchens with limited space.

Key features

  • 01Space-saving 36" width with 10.3 cu. ft. refrigerated base—ideal for limited kitchen layouts
  • 02Stainless steel construction with 2" polyurethane insulation and Santoprene™ gaskets for superior cooling and durability
  • 03Full-length nylon cutting board, 8 sixth wells, and 2 adjustable epoxy-coated wire shelves for efficient prep workflows
  • 04Insulated pull-down lid and 2 self-closing doors for easy access and hygiene compliance
  • 05Energy-efficient R290 (hydrocarbon) refrigerant, NEMA 5-15P plug, and 115V power—ready for commercial use

Description

The Continental D36N8-FB 36" Designer Line Sandwich/Salad Prep Table with Refrigerated Base is designed for commercial kitchens where space is at a premium. This compact, stainless steel unit combines a 36" prep surface with a 10.3-cubic-foot refrigerated base, making it an ideal solution for sandwich prep, salad stations, or any high-efficiency kitchen workflow. Its 2" polyurethane insulation and Santoprene™ magnetic gaskets ensure optimal cooling performance, while the insulated pull-down lid keeps ingredients fresh and ready for use. The adjustable epoxy-coated wire shelves and two solid, self-closing doors provide ample storage without sacrificing counter space, making it perfect for fast-paced restaurant environments. For restaurants or foodservice operations looking to maximize efficiency in tight spaces, this refrigerated prep table offers a premium build, sleek design, and reliable refrigeration—all in a compact footprint.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
12
Depth (in)
32.19
Front Access
Door
Height (in)
41
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
Designer Line
Special Features
Field Reversible Door
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
36
Weight
254.00

Details

  • 01Designer Line series
  • 0210.3-cu.-ft. interior
  • 03Constructed of stainless steel
  • 042-in. polyurethane foam insulation
  • 05Includes 8 sixth pans in an inner tub
  • 06Insulated pull-down lid
  • 07Full-length nylon cutting board
  • 082 adjustable, epoxy-coated wire shelves
  • 092 solid, self-closing doors
  • 10Santoprene™ magnetic gaskets
  • 11Cam-action, lift-off hinges
  • 123 3⁄4-in. casters
  • 13Self-contained, back-mounted design
  • 14Electronic controller with digital display
  • 15Automatic, hot gas condensate evaporator with plasticized fin coil
  • 16Electronic off-cycle defrost system
  • 17Removable vented back panel
  • 18Temperature holding range: 33-41 degrees F
  • 19Environmentally safe R290 refrigerant
  • 20Interior: 32 in. W x 19 3⁄8 in. D x 26 1⁄4 in. H
  • 21Overall: 36 in. W x 32 3⁄16 in. D x 41 in. H
  • 22115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
Continue browsing

Browse products by Continental

View catalogue products listed under this brand.

Browse Continental products