The Continental D36N8-FB 36" Designer Line Sandwich/Salad Prep Table with Refrigerated Base is designed for commercial kitchens where space is at a premium. This compact, stainless steel unit combines a 36" prep surface with a 10.3-cubic-foot refrigerated base, making it an ideal solution for sandwich prep, salad stations, or any high-efficiency kitchen workflow. Its 2" polyurethane insulation and Santoprene™ magnetic gaskets ensure optimal cooling performance, while the insulated pull-down lid keeps ingredients fresh and ready for use. The adjustable epoxy-coated wire shelves and two solid, self-closing doors provide ample storage without sacrificing counter space, making it perfect for fast-paced restaurant environments. For restaurants or foodservice operations looking to maximize efficiency in tight spaces, this refrigerated prep table offers a premium build, sleek design, and reliable refrigeration—all in a compact footprint.