Skip to main content

731-695-0783[email protected]

160-D36N8CFBContinentalModel D36N8C-FB
Product specification

Continental D36N8C-FB 36" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Continental D36N8C-FB 36" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Enter a whole number from 1 to 10,000.

Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.

The Continental D36N8C-FB 36" Designer Line Prep Table with refrigerated base combines 10.3 cu. ft. refrigeration with a full-length cutting board and 8 sixth-size wells. Ideal for sandwich prep, salad stations, and high-volume kitchens.

Key features

  • 0110.3 cu. ft. refrigerated base with 2 self-closing, lockable doors for secure storage
  • 028 sixth-size wells in a removable tub, plus a full-length nylon cutting board for efficient sandwich and salad prep
  • 03Insulated pull-down lid and 2-inch polyurethane foam insulation for energy efficiency and pest protection
  • 04Adjustable, epoxy-coated wire shelves for flexible ingredient organization
  • 05Stainless-steel construction with Santoprene™ magnetic gaskets for durability and hygiene

Description

The Continental D36N8C-FB 36" Designer Line Sandwich/Salad Prep Table with Refrigerated Base is a premium, space-saving solution for commercial kitchens. Part of the Designer Line series, this prep station offers 10.3 cubic feet of refrigerated storage with two self-closing, lockable doors for secure ingredient storage. The unit’s stainless-steel construction, 2-inch polyurethane foam insulation, and Santoprene™ magnetic gaskets ensure energy efficiency and long-lasting performance. Whether you're running a fast-casual sandwich shop, a high-volume restaurant, or a deli, this prep table streamlines workflow with its 8 sixth-size wells (included) and full-length nylon cutting board, making it perfect for recipe assembly. The adjustable, epoxy-coated wire shelves and removable tub add flexibility for organizing ingredients, while the insulated pull-down lid keeps contents cool and pest-free between uses. For commercial kitchens prioritizing durability, hygiene, and efficiency, the Continental D36N8C-FB is an excellent investment.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
19
Depth (in)
38.25
Front Access
Door
Height (in)
41
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
Designer Line
Special Features
Field Reversible Door
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
36
Weight
254.00

Details

  • 01Designer Line series
  • 0210.3-cu.-ft. interior
  • 03Made of stainless steel
  • 042-in. polyurethane foam insulation
  • 05Holds 8 sixth-size pans in an inner tub (all included with unit)
  • 06Insulated pull-down lid
  • 07Full-length nylon cutting board
  • 082 adjustable, epoxy-coated steel wire shelves
  • 092 solid, self-closing doors
  • 10Santoprene™ magnetic gaskets
  • 11Cam action, lift-off hinges
  • 123 3⁄4-in. casters
  • 13Electronic controller featuring digital display
  • 14Temperature holding range: 33-41 degrees F
  • 15Automatic, hot gas condensate evaporator with plasticized fin coil
  • 16Electronic off-cycle defrost system
  • 17Removable vented back panel
  • 18R290 refrigerant
  • 1936 in. W x 38 1⁄4 in. D x 41 in. H
  • 20115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
Continue browsing

Browse products by Continental

View catalogue products listed under this brand.

Browse Continental products