160-D36N8CFBContinentalModel D36N8C-FB
Continental D36N8C-FB 36" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.
The Continental D36N8C-FB 36" Designer Line Prep Table with refrigerated base combines 10.3 cu. ft. refrigeration with a full-length cutting board and 8 sixth-size wells. Ideal for sandwich prep, salad stations, and high-volume kitchens.
Key features
- 0110.3 cu. ft. refrigerated base with 2 self-closing, lockable doors for secure storage
- 028 sixth-size wells in a removable tub, plus a full-length nylon cutting board for efficient sandwich and salad prep
- 03Insulated pull-down lid and 2-inch polyurethane foam insulation for energy efficiency and pest protection
- 04Adjustable, epoxy-coated wire shelves for flexible ingredient organization
- 05Stainless-steel construction with Santoprene™ magnetic gaskets for durability and hygiene
Description
The Continental D36N8C-FB 36" Designer Line Sandwich/Salad Prep Table with Refrigerated Base is a premium, space-saving solution for commercial kitchens. Part of the Designer Line series, this prep station offers 10.3 cubic feet of refrigerated storage with two self-closing, lockable doors for secure ingredient storage. The unit’s stainless-steel construction, 2-inch polyurethane foam insulation, and Santoprene™ magnetic gaskets ensure energy efficiency and long-lasting performance. Whether you're running a fast-casual sandwich shop, a high-volume restaurant, or a deli, this prep table streamlines workflow with its 8 sixth-size wells (included) and full-length nylon cutting board, making it perfect for recipe assembly. The adjustable, epoxy-coated wire shelves and removable tub add flexibility for organizing ingredients, while the insulated pull-down lid keeps contents cool and pest-free between uses. For commercial kitchens prioritizing durability, hygiene, and efficiency, the Continental D36N8C-FB is an excellent investment.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 19
- Depth (in)
- 38.25
- Front Access
- Door
- Height (in)
- 41
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Series
- Designer Line
- Special Features
- Field Reversible Door
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 36
- Weight
- 254.00
Details
- 01Designer Line series
- 0210.3-cu.-ft. interior
- 03Made of stainless steel
- 042-in. polyurethane foam insulation
- 05Holds 8 sixth-size pans in an inner tub (all included with unit)
- 06Insulated pull-down lid
- 07Full-length nylon cutting board
- 082 adjustable, epoxy-coated steel wire shelves
- 092 solid, self-closing doors
- 10Santoprene™ magnetic gaskets
- 11Cam action, lift-off hinges
- 123 3⁄4-in. casters
- 13Electronic controller featuring digital display
- 14Temperature holding range: 33-41 degrees F
- 15Automatic, hot gas condensate evaporator with plasticized fin coil
- 16Electronic off-cycle defrost system
- 17Removable vented back panel
- 18R290 refrigerant
- 1936 in. W x 38 1⁄4 in. D x 41 in. H
- 20115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
Browse products by Continental
View catalogue products listed under this brand.