SKU: 160-D36N8CFB
Brand: Continental
Model: D36N8C-FB
Continental D36N8C-FB 36" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Continental D36N8C-FB 36" Designer Line Prep Table with refrigerated base combines 10.3 cu. ft. refrigeration with a full-length cutting board and 8 sixth-size wells. Ideal for sandwich prep, salad stations, and high-volume kitchens.
Key Features
- •10.3 cu. ft. refrigerated base with 2 self-closing, lockable doors for secure storage
- •8 sixth-size wells in a removable tub, plus a full-length nylon cutting board for efficient sandwich and salad prep
- •Insulated pull-down lid and 2-inch polyurethane foam insulation for energy efficiency and pest protection
- •Adjustable, epoxy-coated wire shelves for flexible ingredient organization
- •Stainless-steel construction with Santoprene™ magnetic gaskets for durability and hygiene
Starting from $7527.42/unit
Volume discounts available
The Continental D36N8C-FB 36" Designer Line Sandwich/Salad Prep Table with Refrigerated Base is a premium, space-saving solution for commercial kitchens. Part of the Designer Line series, this prep station offers 10.3 cubic feet of refrigerated storage with two self-closing, lockable doors for secure ingredient storage. The unit’s stainless-steel construction, 2-inch polyurethane foam insulation, and Santoprene™ magnetic gaskets ensure energy efficiency and long-lasting performance. Whether you're running a fast-casual sandwich shop, a high-volume restaurant, or a deli, this prep table streamlines workflow with its 8 sixth-size wells (included) and full-length nylon cutting board, making it perfect for recipe assembly. The adjustable, epoxy-coated wire shelves and removable tub add flexibility for organizing ingredients, while the insulated pull-down lid keeps contents cool and pest-free between uses. For commercial kitchens prioritizing durability, hygiene, and efficiency, the Continental D36N8C-FB is an excellent investment.