SKU: 160-D36N8C
Brand: Continental
Model: D36N8C
Continental D36N8C 36" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Continental D36N8C 36in refrigerated prep table combines sleek design with high-performance cooling, holding 8 4in pans at precise 33-41°F temperatures. Ideal for commercial kitchens needing durability and efficiency.
Key Features
- •36in refrigerated prep table with 8 4in pans for high-capacity food prep, maintaining 33-41°F temperatures for optimal storage and safety
- •Stainless steel construction with 2in polyurethane insulation and a fully insulated lid for durability and energy efficiency
- •Electronic temperature control with easy access rear-mounted refrigeration and integrated off-cycle defrost system for low-maintenance operation
- •Self-closing, field-reversible doors with smooth-polished handles for professional workflow and hygiene compliance
- •Holds 19in cutting board depth with removable tubs below pans, ideal for sandwich, salad, and general refrigerated prep tasks
Starting from $7407.72/unit
Volume discounts available
The Continental D36N8C 36in refrigerated prep table from the Designer Line series is a game-changer for commercial kitchens seeking both functionality and aesthetics. This premium prep station features a refrigerated base with an intelligent airflow distribution system, maintaining temperatures between 33°F and 41°F for optimal food prep efficiency. The electronic controller offers easy temperature adjustments, while the rear-mounted refrigeration system ensures simple access for maintenance. With an integrated off-cycle defrost system and condensate evaporator, this unit is built for reliability, reducing downtime and maintenance costs.
Designed for professional kitchens, the D36N8C includes a 19in cutting board depth, smooth-polished workflow handles, and a fully insulated lid with a self-closing door—featuring two field-reversible doors for versatile workflows. Its stainless steel construction and 2in polyurethane insulation guarantee durability, while the 8 removable tubs below the 4in pans provide ample storage. Whether for sandwich prep, salad assembly, or general refrigerated workstations, this prep table delivers the precision and performance demanding chefs and kitchen managers expect.
For restaurants, catering services, or commercial kitchens, the Continental D36N8C is an investment in efficiency, hygiene, and workflow optimization. Its compact footprint (38.25in depth, 43.25in height) makes it perfect for tight spaces without compromising on capacity. With R290 refrigerant (hydrocarbon) and a NEMA 5-15P rating, it meets strict commercial kitchen standards while offering energy efficiency. Upgrade your prep area with a table that balances professional-grade performance with timeless design—order the Continental D36N8C today and experience the difference in your kitchen operations.