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Continental D36N12M-FB 36" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
160-D36N12MFBContinentalModel D36N12M-FB
Product specification

Continental D36N12M-FB 36" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Continental D36N12M-FB 36in designer prep table combines a spacious 8in cutting board with a 10.3-cu.-ft. refrigerated base, 12 recessed pans, and insulated lid—perfect for sandwich and salad prep. Built for durability and efficiency.

Key features

  • 0110.3-cu.-ft. refrigerated base with R290 hydrocarbon refrigerant for efficient cooling
  • 028in full-length cutting board and 12 recessed sixth-size pans maximize prep space
  • 03Insulated lid and non-CFC polyurethane foam insulation maintain freshness and durability
  • 04Spring-loaded, self-closing doors for convenience without compromising hygiene
  • 054 casters (3 3/4in) for smooth mobility; NEMA 5-15P plug with 115V power compatibility

Description

Elevate your kitchen workflow with the **Continental D36N12M-FB 36in Sandwich/Salad Prep Table**, a seamless blend of style and functionality designed for professional chefs and restaurant operators. This **designer line** prep table features a **10.3-cu.-ft. refrigerated base** with **R290 (hydrocarbon) refrigerant**, ensuring optimal cooling while maintaining a compact footprint. The **stainless steel construction** and **non-CFC polyurethane foam insulation** guarantee long-lasting performance, while the **8in full-length cutting board** and **12 recessed sixth-size pans** maximize prep space and organization. The **insulated lid** preserves ingredient freshness, and the **spring-loaded, self-closing doors** add convenience without compromising hygiene. Ideal for **commercial kitchens** and **restaurant environments**, this prep table is built to withstand heavy-duty use while maintaining a sleek, modern aesthetic. The **vented and removable case back** allows for easy cleaning and access, and the **4 casters** (3 3/4in) enable smooth mobility—whether moving between stations or during servicing. Its **35in depth and 41in height** provide ample clearance for food prep, while the **NEMA 5-15P plug** ensures compatibility with standard commercial power outlets. Whether you're outfitting a **sandwich shop, salad bar, or high-volume restaurant**, this **commercial prep table** delivers the durability, efficiency, and style that professionals demand. Why choose the **Continental D36N12M-FB**? It’s not just a prep table—it’s a **workflow solution** that keeps ingredients fresh, reduces downtime, and enhances your kitchen’s professional appearance. With **Better rating** and **Continental’s reputation for quality**, this is a smart investment for any **restaurant equipment upgrade**. Order yours today and experience the difference in efficiency and design.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
8
Depth (in)
35
Front Access
Door
Height (in)
41
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
Designer Line
Special Features
Field Reversible Door
Type
Mega Top
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
36
Weight
254.00

Details

  • 01Designer Line series
  • 0210.3-cu.-ft. interior
  • 03Stainless steel structure
  • 04Vented and removable case back
  • 05Non-CFC polyurethane foam insulation
  • 068-in. full-length cutting board
  • 07Lid is insulated
  • 08Accommodates 12 sixth-size recessed pans
  • 09Removable tub located under pans
  • 102 spring-loaded, self-closing doors
  • 11Rehingeable design
  • 122 chrome handles
  • 13Magnetic gaskets
  • 142 epoxy-coated steel shelves
  • 153 3⁄4-in. casters
  • 16Rear-mounted design
  • 17Thermostatic controls
  • 18Off-cycle defrost system
  • 19Hot gas condensate evaporator
  • 20Plasticized fin evaporator coil
  • 21R-290 hydrocarbon refrigerant
  • 22Pan temperature holding range: 33-41 degrees F
  • 231,625-BTU heat transfer capacity
  • 24Interior: 32 in. W x 19 3⁄8 in. D x 26 1⁄4 in. H
  • 25Overall: 36 in. W x 35 in. D x 41 in. H
  • 26115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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