
160-D36N10FBContinentalModel D36N10-FB
Continental D36N10-FB 36" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Continental D36N10-FB 36" Designer Line Prep Table combines stainless steel durability with refrigerated storage, featuring 10 recessed pans, a 12" cutting board, and mobile casters for easy cleaning and mobility. Ideal for high-demand commercial kitchens.
Key features
- 0110.3 cu. ft. refrigerated storage with **insulated lid** (33–41°F) for extended food freshness
- 02Stainless steel interior/exterior with **2" polyurethane foam insulation** for durability and energy efficiency
- 0310 sixth-size **recessed pans** + **12" full-length cutting board**—maximize prep space without clutter
- 04**Removable interior tub** and **two rehingeable doors** for effortless deep cleaning and servicing
- 05Mobile with **3.75" casters**—easily relocate for layout flexibility and cleaning access
Description
Elevate your kitchen workflow with the **Continental D36N10-FB 36" Designer Line Sandwich/Salad Prep Table with Refrigerated Base**—a precision-engineered solution that merges **commercial-grade refrigeration** with **stainless steel durability**. Designed for professional kitchens, this **36" prep table** delivers **10.3 cu. ft. of refrigerated storage**, including **10 sixth-size recessed pans** and a **12" deep cutting board**, ensuring ample workspace for high-volume food prep. The **insulated lid** maintains optimal temperatures (33–41°F), while the **removable interior tub** and **two rehingeable doors** simplify deep cleaning. Built with **stainless steel construction**, **2" polyurethane foam insulation**, and **3.75" casters**, this unit is both **mobile and hygienic**, allowing it to adapt to your kitchen layout or service needs. Whether you're outfitting a fast-paced café, a fine-dining restaurant, or a catering kitchen, the **Continental D36N10-FB** delivers **long-lasting performance** with a sleek, **Designer Line** aesthetic that enhances your brand’s professionalism. Upgrade your prep station with **commercial refrigeration** that meets the demands of modern kitchens without compromising efficiency or style.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 12
- Depth (in)
- 32.19
- Front Access
- Door
- Height (in)
- 41
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Series
- Designer Line
- Special Features
- Field Reversible Door
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 36
- Weight
- 254.00
Details
- 01Designer Line series
- 0210.3-cu.-ft. storage capacity
- 03Stainless steel interior and exterior
- 042-in. polyurethane foam insulation
- 05Full-length nylon cutting board
- 06Lid is insulated
- 0710 sixth-size recessed pans
- 08Removable interior tub
- 092 rehingeable solid doors
- 10Spring loaded to self-close
- 11Smooth chrome handles
- 12Santoprene magnetic gaskets
- 132 heavy-duty steel shelves
- 143 3⁄4-in. casters
- 15Rear-mounted and self-contained design
- 16Digital controller
- 17High/low temperature alarm
- 18Off-cycle defrost
- 19Hot gas condensate evaporator
- 20Non-corrosive, plasticized evaporator coil
- 21R-290 hydrocarbon refrigerant
- 22Pan temperature holding range: 33-41 degrees F
- 231,625-BTU heat transfer capacity
- 24Interior: 32 in. W x 19 3⁄8 in. D x 26 1⁄4 in. H
- 25Overall: 36 in. W x 32 3⁄16 in. D x 41 in. H
- 26115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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