Continental D36N10 36" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Elevate your commercial kitchen with the **Continental D36N10 36" Designer Line Sandwich/Salad Prep Table with Refrigerated Base**, the perfect blend of style and functionality. Designed for restaurants, cafes, and foodservice operations, this prep table offers a **10.3 cu. ft. net capacity**, ensuring ample space for ingredients while maintaining a sleek, modern aesthetic. Its **stainless steel construction** and **polyurethane foam insulation** keep perishables fresh, while the **12" nylon cutting board** and **10 recessed pans** provide ample prep space for sandwiches, salads, and more. The **field-rehingeable design** and **self-closing doors** add convenience, making it a top choice for busy kitchens. This **Designer Line** prep table is built for durability and performance. The **removable tub below the pans** simplifies cleaning, while the **epoxy-coated steel shelves** resist corrosion, ensuring longevity. The **115V power requirement** and **NEMA 5-15P plug** make installation straightforward, and the **R290 hydrocarbon refrigerant** ensures energy efficiency for cost savings. Whether you’re outfitting a new restaurant or upgrading an existing kitchen, this prep table delivers **premium functionality, space-saving design, and professional-grade construction**—ideal for high-volume food prep environments. For chefs and operators who demand both **style and substance**, the Continental D36N10 is the ultimate choice. Its **polished chrome handles** and **insulated lid** add to its premium feel, while the **12" deep cutting board** and **self-closing doors** enhance productivity. With a **height of 43.25"** and **36" width**, it fits seamlessly into modern commercial kitchens without sacrificing performance. If you’re looking for a **high-capacity, refrigerated prep table** that combines **aesthetics with functionality**, this is the solution for your restaurant equipment needs.