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Continental D32N8-FB 32" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
160-D32N8FBContinentalModel D32N8-FB
Product specification

Continental D32N8-FB 32" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Continental D32N8-FB 32" Designer Prep Table combines a sleek, professional-grade design with a 9-cubic-foot refrigerated base, making it ideal for sandwich and salad prep. Built with stainless steel and non-CFC insulation, it ensures durability and temperature consistency for high-performance kitchens.

Key features

  • 01Premium **Designer Line** aesthetics with **stainless steel construction** for durability and corrosion resistance
  • 02**9-cubic-foot refrigerated base** with **12-inch nylon cutting board** and **8x 4-inch pans** for efficient prep workflows
  • 03**2-inch non-CFC polyurethane insulation** ensures temperature consistency, keeping products fresh and secure with a **self-closing solid door**
  • 04**3 3/4-inch casters** for easy mobility in tight kitchen layouts and **R290 hydrocarbon refrigerant** for eco-friendly operation
  • 05Compatible with other **Compact Prep Table styles**, ideal for **high-traffic commercial kitchens**, restaurants, and cafes

Description

Elevate your commercial kitchen with the **Continental D32N8-FB 32" Designer Line Sandwich/Salad Prep Table with Refrigerated Base**—a premium choice for restaurants, cafes, and foodservice operations. This space-saving prep table is designed for versatility, offering a **9-cubic-foot refrigerated base** with a **12-inch full-length nylon cutting board** and **8x 4-inch deep pans**, providing ample workspace for efficient sandwich and salad prep. Its **stainless steel construction** ensures durability and resistance to corrosion, while **2-inch non-CFC polyurethane insulation** maintains consistent temperature performance, keeping products fresh and secure behind a **self-closing solid door**. Perfect for compact kitchens, this unit integrates seamlessly with other Continental prep tables, making it an ideal solution for modern, high-traffic foodservice environments. Whether you're outfitting a new restaurant or upgrading your existing setup, this **commercial refrigeration unit** delivers professional-grade performance and longevity.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
12
Depth (in)
32.19
Front Access
Door
Height (in)
41
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
1
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
Designer Line
Special Features
Field Reversible Door
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
32
Weight
236.00

Details

  • 01Designer Line sandwich unit
  • 021-shelf capacity
  • 03(8) 4-in.-deep pans
  • 0412-in. full-length nylon cutting board
  • 05Stainless steel front, top, and interior
  • 062-in. non-CFC polyurethane insulation
  • 071 self-closing solid door
  • 08(4) 3 3⁄4-in. casters
  • 09R290 hydrocarbon refrigerant
  • 10Plasticized evaporator coil
  • 11Unique airflow distribution
  • 12Temperature holding range: 33-41 degrees F
  • 13Hot gas condensate evaporator
  • 14Off-cycle defrost system
  • 1532 in. W x 32 3⁄16 in. D x 41 in. H
  • 16115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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