The Continental D32N8C-FB-D Designer Line 32" Sandwich/Salad Prep Table with Refrigerated Base is a premium choice for commercial kitchens seeking durability, functionality, and space efficiency. Designed for low- to medium-volume prep, this unit combines a robust stainless steel body with a 19" deep, full-length nylon cutting board, providing ample workspace for vegetable and meat prep. Its insulated top protects ingredients from debris, while the 8 included sixth-size pans with removable tubs and the capacity for one 12" x 20" pan per drawer ensure organized storage. The 3 3/4" casters offer easy mobility, making it ideal for various floor plans, while the NEMA 5-15P plug-and-play design simplifies installation. Built to withstand the demands of a busy kitchen, this prep table is perfect for sandwich shops, salads bars, and restaurants prioritizing hygiene, performance, and professional-grade equipment. The use of R-290 hydrocarbon refrigerant ensures energy efficiency without compromising cooling performance, making it a cost-effective and eco-friendly choice for commercial refrigeration needs.