Continental D32N8C-FB 32" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Elevate your commercial kitchen’s efficiency and hygiene with the **Continental D32N8C-FB 32" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base**. This premium **commercial prep table** is designed for high-volume restaurant environments, offering a perfect balance of functionality, durability, and style. Whether you're a café, bistro, or catering operation, this **115V prep table** delivers the tools you need to streamline food preparation while maintaining the highest standards of sanitation. A standout feature of this **Designer Line prep table** is its **insulated top lid**, which snaps shut with **Santoprene™ magnetic gasket technology**, protecting ingredients from cross-contamination while keeping the interior environment stable. The **9-cubic-foot refrigerated base** (using eco-friendly **R290 refrigerant**) provides ample space for low-volume holding, with a **heavy-duty, epoxy-coated shelf** that resists wear and tear. The **19-inch cutting board** and **eight sixth-size pans** (with a max depth of 4 inches) offer ample workspace for chopping, slicing, and plating, while the **front-access door** ensures easy loading and unloading. For added convenience, the **field-reversible door** with spring-loaded, self-closing mechanism keeps operations smooth without sacrificing safety. Built for **commercial kitchens** that demand **corrosion-resistant, long-lasting equipment**, this **stainless steel prep table** features a durable **interior and front construction** that resists stains, odors, and daily wear. Its sleek, **Designer Line aesthetic** makes it a perfect fit for modern, upscale dining establishments, while its **NEMA 5-15P plug compatibility** ensures seamless integration with standard electrical setups. If you're looking for a **high-performance sandwich prep table with refrigeration** that combines **hygiene, durability, and efficiency**, the **Continental D32N8C-FB** is the ideal solution for restaurants, catering kitchens, and foodservice professionals who prioritize quality and performance.