
160-D32N8CDContinentalModel D32N8C-D
Continental D32N8C-D 32" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Continental D32N8C-D 32" Designer Prep Table combines a 9 cu. ft. refrigerated base with a durable, insulated prep surface, ideal for high-volume sandwich and salad stations. Stainless steel construction and adjustable legs ensure stability and longevity.
Key features
- 019-cubic-foot refrigerated base with R-290 hydrocarbon refrigerant for efficient, eco-friendly cooling
- 0219-inch full-length cutting board with 8 sixth-size pans and insulated top for contaminant-free prep
- 03Stainless steel roll-out drawers with polished chrome handles for durability and easy access
- 046-inch adjustable stainless steel legs ensure stability and level positioning
- 05Self-contained and rear-mounted design minimizes footprint while maximizing usability
Description
The Continental D32N8C-D 32" Designer Line Sandwich/Salad Prep Table is a versatile, high-performance solution for commercial kitchens and restaurants. Designed for medium-volume operations, this one-section unit delivers a 9-cubic-foot refrigerated base, providing reliable weight-bearing capacity and efficient cooling with R-290 hydrocarbon refrigerant—known for its eco-friendly performance and energy efficiency. The top features a 19-inch full-length cutting board, 8 sixth-size pans with tub housing, and an insulated surface that shields products from contaminants, making it perfect for sandwich prep, salad stations, or any high-volume food service application. This prep table is built for durability and functionality, with two stainless steel roll-out drawers, polished chrome handles, and 6-inch adjustable stainless steel legs that ensure stability and easy cleaning. The self-contained, rear-mounted design minimizes footprint while maximizing usability, making it an ideal choice for limited kitchen spaces. Its sleek, modern aesthetic aligns with the Continental Designer Line series, offering a premium look that complements professional restaurant environments. Whether you're outfitting a new café, bakery, or full-service restaurant, the Continental D32N8C-D delivers the performance and reliability needed for demanding commercial kitchens. Its compact yet robust design, combined with the 115V power requirement and NEMA 5-15P plug, ensures seamless integration into existing workflows. Invest in a prep table that balances efficiency, durability, and style—order the Continental D32N8C-D today and elevate your kitchen operations.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 19
- Depth (in)
- 38.25
- Front Access
- Drawer
- Height (in)
- 43.25
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Series
- Designer Line
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 32
- Weight
- 236.00
Details
- 01From the Designer Line series
- 021-section sandwich unit
- 039-cu.-ft. interior space
- 048 sixth size pans with tub housing
- 0519-in.-deep full-length cutting board
- 06Stainless steel roll-out drawers
- 07Polished chrome handles
- 086-in. adjustable stainless steel legs
- 09Self-contained and rear mounted
- 10R-290 hydrocarbon refrigerant
- 11Off-cycle defrost system
- 12Hot gas condensate evaporator
- 13Noncorrosive evaporator coil
- 14Electronic controls
- 15Temperature holding range: 33-41 degrees F
- 16Display with high/low alarm
- 1732 in. W x 38 1⁄4 in. D x 43 1⁄4 in. H
- 18115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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