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160-D32N8CDContinentalModel D32N8C-D
Product specification

Continental D32N8C-D 32" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Continental D32N8C-D 32" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
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The Continental D32N8C-D 32" Designer Prep Table combines a 9 cu. ft. refrigerated base with a durable, insulated prep surface, ideal for high-volume sandwich and salad stations. Stainless steel construction and adjustable legs ensure stability and longevity.

Key features

  • 019-cubic-foot refrigerated base with R-290 hydrocarbon refrigerant for efficient, eco-friendly cooling
  • 0219-inch full-length cutting board with 8 sixth-size pans and insulated top for contaminant-free prep
  • 03Stainless steel roll-out drawers with polished chrome handles for durability and easy access
  • 046-inch adjustable stainless steel legs ensure stability and level positioning
  • 05Self-contained and rear-mounted design minimizes footprint while maximizing usability

Description

The Continental D32N8C-D 32" Designer Line Sandwich/Salad Prep Table is a versatile, high-performance solution for commercial kitchens and restaurants. Designed for medium-volume operations, this one-section unit delivers a 9-cubic-foot refrigerated base, providing reliable weight-bearing capacity and efficient cooling with R-290 hydrocarbon refrigerant—known for its eco-friendly performance and energy efficiency. The top features a 19-inch full-length cutting board, 8 sixth-size pans with tub housing, and an insulated surface that shields products from contaminants, making it perfect for sandwich prep, salad stations, or any high-volume food service application.

This prep table is built for durability and functionality, with two stainless steel roll-out drawers, polished chrome handles, and 6-inch adjustable stainless steel legs that ensure stability and easy cleaning. The self-contained, rear-mounted design minimizes footprint while maximizing usability, making it an ideal choice for limited kitchen spaces. Its sleek, modern aesthetic aligns with the Continental Designer Line series, offering a premium look that complements professional restaurant environments.

Whether you're outfitting a new café, bakery, or full-service restaurant, the Continental D32N8C-D delivers the performance and reliability needed for demanding commercial kitchens. Its compact yet robust design, combined with the 115V power requirement and NEMA 5-15P plug, ensures seamless integration into existing workflows. Invest in a prep table that balances efficiency, durability, and style—order the Continental D32N8C-D today and elevate your kitchen operations.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
19
Depth (in)
38.25
Front Access
Drawer
Height (in)
43.25
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
Designer Line
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
32
Weight
236.00

Details

  • 01From the Designer Line series
  • 021-section sandwich unit
  • 039-cu.-ft. interior space
  • 048 sixth size pans with tub housing
  • 0519-in.-deep full-length cutting board
  • 06Stainless steel roll-out drawers
  • 07Polished chrome handles
  • 086-in. adjustable stainless steel legs
  • 09Self-contained and rear mounted
  • 10R-290 hydrocarbon refrigerant
  • 11Off-cycle defrost system
  • 12Hot gas condensate evaporator
  • 13Noncorrosive evaporator coil
  • 14Electronic controls
  • 15Temperature holding range: 33-41 degrees F
  • 16Display with high/low alarm
  • 1732 in. W x 38 1⁄4 in. D x 43 1⁄4 in. H
  • 18115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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