The Continental D32N8C 32" Designer Line Sandwich/Salad Prep Table with refrigerated base is a premium choice for commercial kitchens and restaurants seeking a blend of functionality, durability, and aesthetic appeal. Designed for efficiency, this prep table features a unique airflow system that maintains safe temperatures (33–41°F) on both the base and the top, ensuring food safety while minimizing energy waste. Its self-contained construction simplifies installation, making it a practical solution for spaces with limited setup time or complex plumbing requirements. The unit’s electric defrost system and condensate evaporator further enhance its reliability, reducing frost buildup and moisture accumulation over time—critical features for high-traffic kitchens where uptime and performance matter most.
Built for professional use, this prep table combines a 19" cutting board with eight 4" deep pans, providing ample prep space for sandwiches, salads, or other ingredients. Its stainless steel construction and insulated top lid ensure longevity and easy cleaning, while the polished chrome door handle adds a touch of sophistication to your kitchen. The 1-shelf capacity and solid, field-reversible door offer versatility, allowing you to customize storage based on your workflow. Whether you're outfitting a trendy bistro, a high-volume café, or a catering kitchen, this Designer Line model delivers both performance and style.
For commercial kitchens prioritizing efficiency and durability, the Continental D32N8C is a standout choice. Its use of R290 (hydrocarbon) refrigerant ensures eco-friendly operation while meeting strict commercial refrigeration standards. With a NEMA 5-15P plug and 115V power, installation is straightforward, and the unit’s compact footprint (38.25" deep, 43.25" tall) fits seamlessly into modern kitchens without sacrificing capacity. Don’t compromise on prep space—upgrade to this reliable, refrigerated prep table designed to elevate your kitchen’s performance.