The Continental D32N12M 32" Designer Line Sandwich/Salad Prep Table with Refrigerated Base is a premium choice for professional kitchens seeking both functionality and style. Part of the renowned Designer Line series, this unit features a 9-cu.-ft. refrigerated base with precise temperature control (33–41°F) via an electronic controller, ensuring optimal storage for sandwiches, salads, and other perishables. The R290 hydrocarbon refrigerant not only delivers energy efficiency but also enhances safety with built-in high/low temperature alerts, keeping your kitchen compliant with modern refrigeration standards.
Designed with commercial kitchens in mind, this prep table offers a polished chrome door handle, a solid pull-down door, and a Santoprene™ magnetic gasket for seamless operation. The 8" nylon cutting board and 2" polyurethane foam insulation provide durability and insulation, while the 35" depth and 43.25" height accommodate standard sixth-size pans (up to 4" deep). Whether you're outfitting a high-volume sandwich shop, a fine-dining restaurant, or a café, this prep table balances performance with aesthetic appeal, making it a standout addition to any professional kitchen setup.
For restaurants and foodservice professionals prioritizing efficiency and design, the Continental D32N12M delivers. Its removable inner tub, front-access door, and NEMA 5-15P compatibility ensure easy maintenance and installation. The stainless steel build and sleek aesthetic align with modern kitchen trends, while the refrigerated base keeps ingredients at the ideal temperature, reducing waste and extending shelf life. Upgrade your prep station with this reliable and stylish commercial refrigeration solution.