SKU: 160-D2RNHD
Brand: Continental
Model: D2RNHD
Continental D2RNHD 52" Two Section Reach In Refrigerator, (4) Left/Right Hinge Solid Doors, Top Compressor, 115v
The Continental D2RNHD 52in 2-section reach-in refrigerator delivers 50 cu. ft. of premium storage with 4 solid doors, stainless steel front, and durable aluminum construction. Ideal for high-volume kitchens.
Key Features
- •50 cu. ft. storage capacity in a compact 52in two-section design – ideal for high-volume kitchens with limited space.
- •4 solid doors with cylinder locks and snap-in gaskets for secure, airtight storage, ensuring food safety and temperature stability.
- •Stainless steel front and aluminum interior with 3-inch polyurethane insulation for durability, longevity, and energy efficiency.
- •Epoxy-coated steel shelves and 6-inch stainless steel legs for rugged performance and easy cleaning in commercial environments.
- •Top-mounted compressor and LED lighting with top/side air distribution for even cooling and superior performance.
Starting from $8497.42/unit
Volume discounts available
The Continental D2RNHD 52in Two-Section Reach-In Refrigerator is a robust, high-performance unit designed for professional kitchens demands. With 50 cubic feet of storage capacity, this unit maximizes space efficiency while maintaining superior temperature control thanks to its 3-inch polyurethane insulation and top-mounted compressor. The stainless steel front and aluminum interior ensure durability, while the four solid doors with cylinder locks and snap-in gaskets provide secure, airtight storage—essential for maintaining food safety in commercial settings. This reach-in refrigerator is perfect for busy restaurants, cafeterias, or hotels where space and performance are critical. Its 6-inch stainless steel legs make cleaning effortless, and the epoxy-coated steel shelves are built to withstand the rigors of daily use. Whether you're outfitting a new kitchen or upgrading an existing one, the D2RNHD combines functionality, reliability, and premium design to meet the needs of professional chefs and operations managers alike.