Continental D2RENGDHD 57" Two Section Reach In Refrigerator, (4) Left/Right Hinge Glass Doors, Top Compressor, 115v - Image 1
SKU: 160-D2RENGDHD
Brand: Continental
Model: D2RENGDHD

Continental D2RENGDHD 57" Two Section Reach In Refrigerator, (4) Left/Right Hinge Glass Doors, Top Compressor, 115v

The Continental D2RENGDHD is a premium 52 cu. ft. reach-in refrigerator with 4 left/right hinge glass doors, top compressor, and energy-efficient R290 refrigerant. Perfect for commercial kitchens seeking durability and style.

Key Features

  • 52 cu. ft. capacity with 4 triple-paned tempered glass doors (left/right hinge) for easy access and durability
  • Top-mounted compressor for quiet operation, extended lifespan, and energy efficiency with R290 refrigerant
  • 3-inch foamed-in polyurethane insulation and aluminum interior for superior temperature stability and cost savings
  • 8 heavy-duty epoxy-coated steel shelves and stainless steel pilaster strips for organizational efficiency
  • Stainless steel exterior with LED interior lighting, adjustable legs, and NEMA 5-15P compatibility for seamless integration
Starting from $13403.41/unit

Volume discounts available

Elevate your commercial kitchen with the Continental D2RENGDHD 57" two-section reach-in refrigerator, a standout model from the Designer Line series. This 52 cu. ft. unit combines sleek stainless steel aesthetics with robust performance, featuring 4 triple-paned tempered glass doors (left/right hinge configuration) for easy access while maintaining energy efficiency. The top-mounted compressor ensures quiet operation and extended lifespan, while the R290 refrigerant and automatic hot-gas evaporator system guarantee optimal cooling performance without the hassle of manual defrost. Ideal for high-end restaurants, catering operations, or hotels, this refrigerator delivers professional-grade refrigeration with a modern, designer look that aligns with contemporary commercial kitchen designs. Its 3-inch foamed-in polyurethane insulation and aluminum interior maximize energy savings, reducing operational costs while maintaining precise temperature control—critical for food safety and product freshness.