The Continental D2FNPT 52" Pass-Thru Freezer is a premium choice for high-performance commercial kitchens, combining functionality, durability, and space efficiency. Designed for seamless integration into preparation stations or as a central freezer in bustling operations, its pass-thru configuration allows access from both sides, maximizing workflow efficiency. The 50 cu ft capacity provides ample storage for frozen ingredients, while the stainless steel front and heavy-duty aluminum construction ensure longevity and easy cleaning—critical for restaurants and commercial catering operations. The unit’s three inches of foamed-in polyurethane insulation delivers optimal energy efficiency, reducing operational costs while maintaining consistent temperature control at -5°F to -10°F. Six adjustable epoxy-coated steel shelves and pilaster strips support organized storage, while LED interior lighting enhances visibility. Whether you're outfitting a fast-casual restaurant, a full-service kitchen, or a catering facility, this freezer delivers the reliability and performance demanded by professional chefs and kitchen managers.