Continental D2FNPT 52" Designer Line Two Section Pass Thru Freezer, (4) Left/Right Hinge Solid Doors, 115v - Image 1
SKU: 160-D2FNPT
Brand: Continental
Model: D2FNPT

Continental D2FNPT 52" Designer Line Two Section Pass Thru Freezer, (4) Left/Right Hinge Solid Doors, 115v

The Continental D2FNPT 52" Designer Line Pass-Thru Freezer offers 50 cu ft of storage with dual-access doors, stainless steel front, and premium aluminum construction—ideal for high-volume commercial kitchens.

Key Features

  • Dual-access pass-thru design for maximum efficiency in high-volume kitchens
  • 50 cu ft capacity with 6 adjustable epoxy-coated steel shelves for organized storage
  • Stainless steel front and heavy-duty aluminum construction for durability and easy cleaning
  • Top-mounted compressor for quiet operation and extended lifespan
  • 3" foamed-in polyurethane insulation for energy efficiency and consistent temperature control
Starting from $14685.05/unit

Volume discounts available

The Continental D2FNPT 52" Pass-Thru Freezer is a premium choice for high-performance commercial kitchens, combining functionality, durability, and space efficiency. Designed for seamless integration into preparation stations or as a central freezer in bustling operations, its pass-thru configuration allows access from both sides, maximizing workflow efficiency. The 50 cu ft capacity provides ample storage for frozen ingredients, while the stainless steel front and heavy-duty aluminum construction ensure longevity and easy cleaning—critical for restaurants and commercial catering operations. The unit’s three inches of foamed-in polyurethane insulation delivers optimal energy efficiency, reducing operational costs while maintaining consistent temperature control at -5°F to -10°F. Six adjustable epoxy-coated steel shelves and pilaster strips support organized storage, while LED interior lighting enhances visibility. Whether you're outfitting a fast-casual restaurant, a full-service kitchen, or a catering facility, this freezer delivers the reliability and performance demanded by professional chefs and kitchen managers.