Continental D2FENSSPTHD 57" Designer Line Two Section Pass Thru Freezer, (8) Left/Right Hinge Solid Doors, 115v - Image 1
SKU: 160-D2FENSSPTHD
Brand: Continental
Model: D2FENSSPTHD

Continental D2FENSSPTHD 57" Designer Line Two Section Pass Thru Freezer, (8) Left/Right Hinge Solid Doors, 115v

The Continental D2FENSSPTHD is a durable, 52 cu. ft. two-section pass-thru freezer with stainless steel construction, 8 solid doors, and 3" insulation. Built for high-performance commercial kitchens.

Key Features

  • 52 cu. ft. capacity with 6 epoxy-coated steel shelves for organized storage in demanding commercial kitchens
  • Stainless steel construction with 3" polyurethane insulation for durability and energy efficiency
  • Pass-thru design with 8 self-closing, solid steel doors (4 left/4 right) for dual-access convenience
  • LED interior lighting and polished chrome door handles for professional aesthetics and visibility
  • Santoprene magnetic gaskets, cam-action hinges, and cylinder door locks for secure, long-lasting performance
Starting from $22832.78/unit

Volume discounts available

The **Continental D2FENSSPTHD 57" Designer Line Two-Section Pass-Thru Freezer** is a premium choice for commercial kitchens, offering unmatched durability and functionality. Its **stainless steel construction** resists rust, dents, and corrosion, making it ideal for high-volume restaurant environments. The **pass-thru design** allows seamless access from both sides, perfect for center kitchen installations where efficiency is critical. With **52 cubic feet of capacity** and **eight half-height, solid steel doors**, this freezer maximizes storage while maintaining ease of access. The **3" polyurethane insulation** ensures optimal temperature retention, while **LED lighting** enhances visibility for quick retrieval. Whether you're outfitting a fine-dining restaurant, fast-casual concept, or catering kitchen, this freezer delivers performance, longevity, and the sleek aesthetic of Continental’s **Designer Line series**—a top-tier choice for chefs and facility managers alike.