160-D27N8FBDContinentalModel D27N8-FB-D
Continental D27N8-FB-D 27" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Continental D27N8-FB-D 27" Designer Line Sandwich/Salad Prep Table with Refrigerated Base offers 7.4 cu. ft. capacity, stainless steel construction, and 2 roll-out drawers for efficient food prep. Ideal for high-volume kitchens.
Key features
- 017.4 cu. ft. refrigerated base with R290 (hydrocarbon) refrigerant for efficient cooling
- 02Stainless steel construction (top, end panels, interior) with rust-resistant design
- 03Holds 8 fourth-size, 4" deep food pans—ideal for sandwiches, salads, and wings
- 042 roll-out drawers with Santoprene™ magnetic gaskets for secure, dust-proof storage
- 0512" full-length nylon cutting board with 2" polyurethane insulation for hygiene and durability
Description
Elevate your commercial kitchen workflow with the **Continental D27N8-FB-D 27" Designer Line Sandwich/Salad Prep Table**, a premium **commercial refrigeration** solution that combines sleek design with high-performance functionality. This **stainless steel prep table** features a **refrigerated base** (7.4 cu. ft. capacity) to keep ingredients fresh while you prep sandwiches, salads, pizzas, and wings. Its **rust-resistant construction** ensures durability, while the **removable interior tub** simplifies cleanup, making it a must-have for high-volume restaurants, cafes, and delis. Whether you're assembling gourmet sandwiches or prepping ingredients for pizzas, this **designer line prep table** delivers professional-grade performance with a modern aesthetic. The **two roll-out drawers** with Santoprene™ gaskets provide secure storage, while the **12" nylon cutting board** offers a smooth, hygienic workspace. Perfect for **commercial kitchens**, this **sandwich prep table** is designed to meet the demands of today’s food service industry. Upgrade your operation with a **sandwich prep table** that blends innovation, durability, and style—order the **Continental D27N8-FB-D** today and experience the difference in efficiency and quality.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 12
- Depth (in)
- 32.19
- Front Access
- Drawer
- Height (in)
- 41
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Series
- Designer Line
- Special Features
- Casters Included - Uninstalled
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 27
- Weight
- 180.00
Details
- 01Designer Line series
- 027.4-cu.-ft. capacity
- 03Stainless steel front, top, end panels and interior
- 04Capable of holding (8) 4-in.-deep, sixth-size recessed pans
- 05Removable interior tub below pans
- 062 stainless steel roll-out drawers
- 072-in. polyurethane insulation
- 0812-in.-deep, full-length nylon cutting board
- 09Completely enclosed, vented and removable case back
- 10Smooth, polished chrome drawer handles
- 11Santoprene magnetic snap-in drawer gaskets
- 12Electronic controller with digital display
- 133 3⁄4-in. casters
- 141,625 BTU heat transfer capacity
- 15Back-mounted compressor
- 16R290 refrigerant
- 17Temperature holding range: 38-40 degrees F
- 18Airflow distribution enables pan product to maintain 33-41 degrees F
- 19Non-corrosive, plasticized fin evaporator coil
- 20Automatic hot gas condensate evaporator
- 21Off-cycle defrost
- 2227 1⁄2 in. W x 32 3⁄16 in. D x 41 in. H
- 23115 V/60 Hz/1 ph, 10-ft. cord with a NEMA 5-15P plug
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