Designed for professional kitchens that demand both functionality and longevity, the **Continental D27N8-FB 27" Designer Line Sandwich/Salad Prep Table** is a game-changer for restaurants, cafeterias, and food service operations. This **commercial refrigerated prep table** delivers **commercial-grade performance** with a **stainless steel body**, **2" polyurethane foam insulation**, and a **removable interior tub** that ensures easy cleaning—critical for maintaining food safety standards in fast-paced environments. The **8 sixth-size wells** (with a clear, insulated lid) and **12" deep, full-length nylon cutting board** streamline sandwich and salad assembly, reducing prep time while keeping ingredients fresh. Whether you're outfitting a busy deli, a high-volume catering kitchen, or a restaurant with exacting standards, this **refrigerated prep table** balances **durability, space efficiency (7.4 cu. ft. interior)**, and **professional design**—making it a smart investment for businesses prioritizing **productivity and hygiene**.
Built for **commercial refrigeration excellence**, the D27N8-FB features **R290 (hydrocarbon) refrigerant**, a **NEMA 5-15P plug**, and a **front-access door** for seamless operation. Its **41" height** and **32.19" depth** fit neatly into compact spaces, while **3¾" casters** allow for effortless mobility. The **epoxy-coated steel shelf** adds versatility, accommodating pans up to **4" deep**. For restaurants and foodservice operators, this **designer line prep table** isn’t just equipment—it’s a ** workflow enhancement**, helping teams prepare meals faster without sacrificing quality. With **Continental’s reputation for reliability**, this model is a top choice for chefs and operators who refuse to compromise on **build quality, temperature control, or workspace efficiency**. Elevate your kitchen with a prep table that **delivers on performance, durability, and design**—**order the Continental D27N8-FB today** and experience the difference in your daily operations.