Continental D27N8-FB 27" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Designed for professional kitchens that demand both functionality and longevity, the Continental D27N8-FB 27" Designer Line Sandwich/Salad Prep Table is a game-changer for restaurants, cafeterias, and food service operations. This commercial refrigerated prep table delivers commercial-grade performance with a stainless steel body, 2" polyurethane foam insulation, and a removable interior tub that ensures easy cleaning—critical for maintaining food safety standards in fast-paced environments. The 8 sixth-size wells (with a clear, insulated lid) and 12" deep, full-length nylon cutting board streamline sandwich and salad assembly, reducing prep time while keeping ingredients fresh. Whether you're outfitting a busy deli, a high-volume catering kitchen, or a restaurant with exacting standards, this refrigerated prep table balances durability, space efficiency (7.4 cu. ft. interior), and professional design—making it a smart investment for businesses prioritizing productivity and hygiene.

Built for commercial refrigeration excellence, the D27N8-FB features R290 (hydrocarbon) refrigerant, a NEMA 5-15P plug, and a front-access door for seamless operation. Its 41" height and 32.19" depth fit neatly into compact spaces, while 3¾" casters allow for effortless mobility. The epoxy-coated steel shelf adds versatility, accommodating pans up to 4" deep. For restaurants and foodservice operators, this designer line prep table isn’t just equipment—it’s a workflow enhancement, helping teams prepare meals faster without sacrificing quality. With Continental’s reputation for reliability, this model is a top choice for chefs and operators who refuse to compromise on build quality, temperature control, or workspace efficiency. Elevate your kitchen with a prep table that delivers on performance, durability, and design—order the Continental D27N8-FB today and experience the difference in your daily operations.