Continental D27N8C-FB-D 27" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Designed for commercial kitchens that demand both performance and aesthetics, the Continental D27N8C-FB-D 27" Designer Line Sandwich/Salad Prep Table with Refrigerated Base is a versatile addition to any prep station. This compact yet robust unit (27 1/2" W x 38 1/4" D x 41" H) is built from durable stainless steel, ensuring longevity while maintaining a clean, professional look. Perfect for sandwich prep, salad stations, or side dish assembly, its 7.4-cu.-ft. interior provides ample space for ingredients, while the 8 sixth-size recessed pans and transparent insulated lid keep components organized and chilled without sacrificing visibility. The full-length, 19" deep nylon cutting board offers a stable, hygienic surface for prep work, while the two roll-out drawers—equipped with workflow handles and magnetic gaskets—provide convenient storage for utensils or small pantry items. Whether you're outfitting a high-volume quick-service restaurant, a fast-casual establishment, or a bustling catering kitchen, this prep table enhances workflow efficiency while adhering to commercial standards. Its inclusion of uninstalled casters adds flexibility for easy repositioning, making it a practical choice for spaces where mobility is key. For kitchens that prioritize both functionality and design, the Continental D27N8C-FB-D is the go-to solution for maintaining organization, temperature control, and speed in high-pressure environments.