The Continental D27N8C 27" Designer Line Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens and restaurants. Designed with both functionality and aesthetics in mind, this 7.4 cu. ft. unit combines a full-length 19-inch deep cutting board with a refrigerated base, making it the perfect solution for salad and sandwich prep. The stainless steel construction ensures durability and easy cleaning, while the included 8 sixth-size food pans and adjustable 6-inch legs add versatility to your workflow. Whether you're outfitting a fast-casual eatery, a catering kitchen, or a high-end restaurant, the D27N8C provides a seamless prep experience with its insulated lid, temperature control, and high-low alarms for consistent performance. Its sleek, modern design makes it a standout feature in any professional setting. For operators prioritizing efficiency, hygiene, and professional-grade equipment, this is the ideal choice.