The Continental D27N12M-FB-D 27" Designer Line Sandwich/Salad Prep Table is a top-tier choice for commercial kitchens seeking durability, efficiency, and style. This refrigerated prep table features a rear-mounted refrigeration system that quickly reaches 33–41°F, ensuring optimal food safety without sacrificing performance. The unit’s R290 hydrocarbon refrigerant is environmentally friendly and reduces energy costs, while its hot-gas evaporator and off-cycle defrost prevent ice buildup, maintaining efficiency year-round. Perfect for restaurants, cafes, and catering operations, this prep table combines functionality with a sleek, modern design to elevate your workspace while meeting the demands of high-volume kitchens.
Built for professionals, this 27" prep table boasts a 7.4 cu. ft. interior capacity, stainless steel construction, and 2" polyurethane foam insulation for superior temperature stability. The 8" deep, full-length nylon cutting board provides ample prep space, while the 12 sixth-size pans (4" deep) and 2 roll-out drawers organize ingredients efficiently. Santoprene™ magnetic snap-in gaskets ensure a tight seal, keeping food fresh and preventing cross-contamination. The polished chrome workflow handles and included casters (uninstalled) add to the unit’s versatility, allowing for easy mobility without sacrificing durability.
For restaurants prioritizing both performance and aesthetics, the Continental D27N12M-FB-D is a standout option. Its Designer Line series design complements any commercial kitchen while delivering the reliability and functionality needed for demanding environments. With better ratings for cutting-edge refrigeration technology, this prep table is built to withstand the rigors of daily use while maintaining a clean, professional appearance. Invest in a prep table that supports your team’s efficiency and meets the high standards of the restaurant industry.