SKU: 160-D27N12MFB
Brand: Continental
Model: D27N12M-FB
Continental D27N12M-FB 27" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Continental D27N12M-FB is a premium 27" Designer Line sandwich/salad prep table with a refrigerated base, offering 7.4 cu. ft. capacity, 12 sixth-size pans, and a full-length cutting board. Ideal for commercial kitchens seeking durability and style.
Key Features
- •Premium 27" Designer Line Prep Table with 7.4 cu. ft. refrigerated base for keeping ingredients fresh while prepping
- •12 sixth-size pans with insulated lid for organized toppings, plus a full-length 8" nylon cutting board for stable prep work
- •Stainless steel construction with 2" polyurethane foam insulation for durability and energy efficiency
- •Santoprene™ magnetic gasket and polished chrome workflow handle for a seamless, professional look
- •NEMA 5-15P, 115V power with R290 hydrocarbon refrigerant—ideal for commercial kitchens with strict safety standards
Starting from $6674.99/unit
Volume discounts available
Elevate your restaurant's preparation efficiency with the Continental D27N12M-FB, a stylish yet high-performance 27" sandwich/salad prep table from the renowned Designer Line series. Designed for professional kitchens, this unit combines premium stainless steel construction with a refrigerated base, providing 7.4 cubic feet of internal capacity to keep ingredients fresh while you work. The 8-inch deep, full-length nylon cutting board ensures stable prep work, and the 12 sixth-size pans with an insulated lid help organize toppings and condiments efficiently. Perfect for sandwich shops, delis, and commercial kitchens, this unit delivers both functionality and aesthetic appeal, making it a top choice for chefs who value both performance and presentation. The Santoprene™ magnetic gasket ensures a tight seal, while the polished chrome workflow handle adds a touch of elegance. Whether you're outfitting a new kitchen or upgrading an existing space, the Continental D27N12M-FB offers the durability, space-saving design, and refrigeration capabilities that busy restaurants demand.