
160-D27N12MFBContinentalModel D27N12M-FB
Continental D27N12M-FB 27" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Continental D27N12M-FB is a premium 27" Designer Line sandwich/salad prep table with a refrigerated base, offering 7.4 cu. ft. capacity, 12 sixth-size pans, and a full-length cutting board. Ideal for commercial kitchens seeking durability and style.
Key features
- 01Premium 27" Designer Line Prep Table with 7.4 cu. ft. refrigerated base for keeping ingredients fresh while prepping
- 0212 sixth-size pans with insulated lid for organized toppings, plus a full-length 8" nylon cutting board for stable prep work
- 03Stainless steel construction with 2" polyurethane foam insulation for durability and energy efficiency
- 04Santoprene™ magnetic gasket and polished chrome workflow handle for a seamless, professional look
- 05NEMA 5-15P, 115V power with R290 hydrocarbon refrigerant—ideal for commercial kitchens with strict safety standards
Description
Elevate your restaurant's preparation efficiency with the Continental D27N12M-FB, a stylish yet high-performance 27" sandwich/salad prep table from the renowned Designer Line series. Designed for professional kitchens, this unit combines premium stainless steel construction with a refrigerated base, providing 7.4 cubic feet of internal capacity to keep ingredients fresh while you work. The 8-inch deep, full-length nylon cutting board ensures stable prep work, and the 12 sixth-size pans with an insulated lid help organize toppings and condiments efficiently. Perfect for sandwich shops, delis, and commercial kitchens, this unit delivers both functionality and aesthetic appeal, making it a top choice for chefs who value both performance and presentation. The Santoprene™ magnetic gasket ensures a tight seal, while the polished chrome workflow handle adds a touch of elegance. Whether you're outfitting a new kitchen or upgrading an existing space, the Continental D27N12M-FB offers the durability, space-saving design, and refrigeration capabilities that busy restaurants demand.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 8
- Depth (in)
- 35
- Front Access
- Door
- Height (in)
- 41
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 1
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Series
- Designer Line
- Special Features
- Field Reversible Door
- Type
- Mega Top
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 27
- Weight
- 188.00
Details
- 01Designer Line series
- 027.4-cu.-ft. interior capacity
- 03Stainless steel construction
- 042-in. polyurethane foam insulation
- 058-in. deep, full-length nylon cutting board
- 0612 sixth-size pans
- 071 epoxy-coated steel shelf
- 08(4) 3 3⁄4-in. casters
- 09Santoprene™ magnetic gasket
- 10Polished chrome workflow handle
- 11Door opening: 23 5⁄8-in. H
- 12Hot-gas condensate evaporator
- 13Off-cycle defrost
- 14Plasticized fin evaporator coil
- 15Electronic controller with digital display
- 16High/low temperature alarm
- 17R290 hydrocarbon refrigerant
- 18Temperature holding range: 33-41 degrees F
- 1927 1⁄2 in. W x 35 in. D x 41 in. H
- 20115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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