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Continental D27N12M-FB 27" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
160-D27N12MFBContinentalModel D27N12M-FB
Product specification

Continental D27N12M-FB 27" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Continental D27N12M-FB is a premium 27" Designer Line sandwich/salad prep table with a refrigerated base, offering 7.4 cu. ft. capacity, 12 sixth-size pans, and a full-length cutting board. Ideal for commercial kitchens seeking durability and style.

Key features

  • 01Premium 27" Designer Line Prep Table with 7.4 cu. ft. refrigerated base for keeping ingredients fresh while prepping
  • 0212 sixth-size pans with insulated lid for organized toppings, plus a full-length 8" nylon cutting board for stable prep work
  • 03Stainless steel construction with 2" polyurethane foam insulation for durability and energy efficiency
  • 04Santoprene™ magnetic gasket and polished chrome workflow handle for a seamless, professional look
  • 05NEMA 5-15P, 115V power with R290 hydrocarbon refrigerant—ideal for commercial kitchens with strict safety standards

Description

Elevate your restaurant's preparation efficiency with the Continental D27N12M-FB, a stylish yet high-performance 27" sandwich/salad prep table from the renowned Designer Line series. Designed for professional kitchens, this unit combines premium stainless steel construction with a refrigerated base, providing 7.4 cubic feet of internal capacity to keep ingredients fresh while you work. The 8-inch deep, full-length nylon cutting board ensures stable prep work, and the 12 sixth-size pans with an insulated lid help organize toppings and condiments efficiently. Perfect for sandwich shops, delis, and commercial kitchens, this unit delivers both functionality and aesthetic appeal, making it a top choice for chefs who value both performance and presentation. The Santoprene™ magnetic gasket ensures a tight seal, while the polished chrome workflow handle adds a touch of elegance. Whether you're outfitting a new kitchen or upgrading an existing space, the Continental D27N12M-FB offers the durability, space-saving design, and refrigeration capabilities that busy restaurants demand.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
8
Depth (in)
35
Front Access
Door
Height (in)
41
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
1
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
Designer Line
Special Features
Field Reversible Door
Type
Mega Top
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
27
Weight
188.00

Details

  • 01Designer Line series
  • 027.4-cu.-ft. interior capacity
  • 03Stainless steel construction
  • 042-in. polyurethane foam insulation
  • 058-in. deep, full-length nylon cutting board
  • 0612 sixth-size pans
  • 071 epoxy-coated steel shelf
  • 08(4) 3 3⁄4-in. casters
  • 09Santoprene™ magnetic gasket
  • 10Polished chrome workflow handle
  • 11Door opening: 23 5⁄8-in. H
  • 12Hot-gas condensate evaporator
  • 13Off-cycle defrost
  • 14Plasticized fin evaporator coil
  • 15Electronic controller with digital display
  • 16High/low temperature alarm
  • 17R290 hydrocarbon refrigerant
  • 18Temperature holding range: 33-41 degrees F
  • 1927 1⁄2 in. W x 35 in. D x 41 in. H
  • 20115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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