
160-D27N12MDContinentalModel D27N12M-D
Continental D27N12M-D 27" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Continental D27N12M-D is a durable, stainless steel prep table with a refrigerated base, 8" cutting board, and 12-pan capacity. Ideal for sandwich and salad prep in commercial kitchens.
Key features
- 01Premium Stainless Steel Construction: Durable and long-lasting, ideal for high-traffic commercial kitchens.
- 028" Nylon Cutting Board: Provides ample space for efficient sandwich and salad prep with a non-slip surface.
- 0312-Pan Capacity: Top compartment holds 12 sixth-size recessed pans, while the insulated lid keeps ingredients fresh.
- 04Removable Interior Tub: Easy-to-clean design for maintaining hygiene in professional kitchens.
- 057.4-cu.-ft. Interior Space: Offers substantial storage for ingredients and tools, with 2" polyurethane foam insulation for energy efficiency.
Description
The Continental D27N12M-D 27" Designer Line Sandwich/Salad Prep Table is a premium choice for commercial kitchens, combining functionality with a sleek, professional design. Constructed from long-lasting stainless steel, this prep table features an 8" deep nylon cutting board, providing ample space for efficient food preparation. The top compartment accommodates 12 sixth-size recessed pans, while the insulated lid keeps ingredients fresh. Below, a removable interior tub ensures easy cleaning, making this unit both practical and hygienic. With a height of 43.25" and a depth of 35", this prep table is designed to fit seamlessly into any commercial kitchen workflow. Its 7.4-cu.-ft. interior space, 2" polyurethane foam insulation, and R290 (Hydrocarbon) refrigerant ensure optimal performance for sandwich and salad prep. Buyers will appreciate the chrome-polished handles, magnetic snap-in gaskets, and 4 adjustable stainless steel legs, adding durability and style. This unit is perfect for restaurants, cafes, and catering businesses looking for a high-performance prep table that meets stringent commercial kitchen standards.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 8
- Depth (in)
- 35
- Front Access
- Drawer
- Height (in)
- 43.25
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Series
- Designer Line
- Type
- Mega Top
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 27
- Weight
- 188.00
Details
- 01Part of the Designer Line series
- 027.4-cu.-ft. interior space
- 03Constructed of long-lasting stainless steel
- 042-in. polyurethane foam insulation
- 058-in. nylon cutting board
- 06Accommodates 12 sixth-size recessed pans
- 07Removable interior tub below pans
- 08Chrome-polished handles
- 09Magnetic snap-in gaskets
- 104 adjustable stainless steel legs
- 11Digital controller with temperature readout
- 12Electronic, off-cycle defrost system
- 13Automatic, hot gas condensate evaporator
- 14Non-corrosive, plasticized evaporator coil
- 15R-290 hydrocarbon refrigerant
- 16Temperature holding range: 33-41 degrees F
- 171,625-BTU heat transfer capacity
- 1827 1⁄2 in. W x 35 in. D x 43 1⁄4 in. H
- 19115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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