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160-D27N12MDContinentalModel D27N12M-D
Product specification

Continental D27N12M-D 27" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Continental D27N12M-D 27" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
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The Continental D27N12M-D is a durable, stainless steel prep table with a refrigerated base, 8" cutting board, and 12-pan capacity. Ideal for sandwich and salad prep in commercial kitchens.

Key features

  • 01Premium Stainless Steel Construction: Durable and long-lasting, ideal for high-traffic commercial kitchens.
  • 028" Nylon Cutting Board: Provides ample space for efficient sandwich and salad prep with a non-slip surface.
  • 0312-Pan Capacity: Top compartment holds 12 sixth-size recessed pans, while the insulated lid keeps ingredients fresh.
  • 04Removable Interior Tub: Easy-to-clean design for maintaining hygiene in professional kitchens.
  • 057.4-cu.-ft. Interior Space: Offers substantial storage for ingredients and tools, with 2" polyurethane foam insulation for energy efficiency.

Description

The Continental D27N12M-D 27" Designer Line Sandwich/Salad Prep Table is a premium choice for commercial kitchens, combining functionality with a sleek, professional design. Constructed from long-lasting stainless steel, this prep table features an 8" deep nylon cutting board, providing ample space for efficient food preparation. The top compartment accommodates 12 sixth-size recessed pans, while the insulated lid keeps ingredients fresh. Below, a removable interior tub ensures easy cleaning, making this unit both practical and hygienic. With a height of 43.25" and a depth of 35", this prep table is designed to fit seamlessly into any commercial kitchen workflow. Its 7.4-cu.-ft. interior space, 2" polyurethane foam insulation, and R290 (Hydrocarbon) refrigerant ensure optimal performance for sandwich and salad prep. Buyers will appreciate the chrome-polished handles, magnetic snap-in gaskets, and 4 adjustable stainless steel legs, adding durability and style. This unit is perfect for restaurants, cafes, and catering businesses looking for a high-performance prep table that meets stringent commercial kitchen standards.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
8
Depth (in)
35
Front Access
Drawer
Height (in)
43.25
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
Designer Line
Type
Mega Top
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
27
Weight
188.00

Details

  • 01Part of the Designer Line series
  • 027.4-cu.-ft. interior space
  • 03Constructed of long-lasting stainless steel
  • 042-in. polyurethane foam insulation
  • 058-in. nylon cutting board
  • 06Accommodates 12 sixth-size recessed pans
  • 07Removable interior tub below pans
  • 08Chrome-polished handles
  • 09Magnetic snap-in gaskets
  • 104 adjustable stainless steel legs
  • 11Digital controller with temperature readout
  • 12Electronic, off-cycle defrost system
  • 13Automatic, hot gas condensate evaporator
  • 14Non-corrosive, plasticized evaporator coil
  • 15R-290 hydrocarbon refrigerant
  • 16Temperature holding range: 33-41 degrees F
  • 171,625-BTU heat transfer capacity
  • 1827 1⁄2 in. W x 35 in. D x 43 1⁄4 in. H
  • 19115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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