160-D27N12MContinentalModel D27N12M
Continental D27N12M 27" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Continental D27N12M Designer Line 27" prep table combines stylish stainless steel construction with a 7.4 cu. ft. refrigerated base, holding 12 sixth-size pans. Perfect for commercial kitchens seeking durability and efficiency.
Key features
- 017.4 cu. ft. refrigerated base with heavy-duty epoxy-coated steel shelf for ample storage and organization in commercial kitchens.
- 02Stainless steel and chrome-polished handle construction resists frequent use, ideal for high-volume restaurants and foodservice operations.
- 038-inch deep nylon cutting board maximizes prep space, while the top compartment fits 12 sixth-size pans for efficient ingredient organization.
- 04Self-closing door and spring-loaded mechanism ensure hygiene and convenience, reducing contamination risks in busy kitchens.
- 05Designer Line series offers a stylish, professional look that enhances restaurant aesthetics while meeting commercial-grade durability standards.
Description
Elevate your restaurant’s prep station with the Continental D27N12M 27" Designer Line Sandwich/Salad Prep Table, a premium choice for commercial kitchens. This versatile unit merges sleek stainless steel design with robust functionality, making it ideal for high-volume food preparation. The top compartment comfortably fits twelve sixth-size pans, providing ample space for ingredients, condiments, and garnishes, while the chrome-polished handle and stainless steel construction ensure long-lasting durability—perfect for restaurants with frequent use. The 8-inch deep nylon cutting board maximizes prep space, while the 7.4-cubic-foot refrigerated base offers convenient storage with a heavy-duty, epoxy-coated steel shelf. The self-closing door and spring-loaded mechanism enhance usability, ensuring hygiene and efficiency in fast-paced kitchens. Whether you're outfitting a bustling sandwich shop, a salad bar, or a multi-utility prep area, this prep table delivers both aesthetic appeal and practical performance, making it a must-have for professional chefs and restaurant owners prioritizing quality and functionality.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 8
- Depth (in)
- 35
- Front Access
- Door
- Height (in)
- 43.25
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 1
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Series
- Designer Line
- Special Features
- Field Reversible Door
- Type
- Mega Top
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 27
- Weight
- 188.00
Details
- 01Designer Line series
- 027.4-cu.-ft. interior space
- 03Made of stainless steel
- 042-in. polyurethane foam insulation
- 058-in. nylon cutting board
- 06Removable interior tub
- 0712 sixth-size recessed pans
- 08Field-rehingeable door
- 09Spring loaded to self-close
- 10Chrome-polished handle
- 11Santoprene™ snap-in gasket
- 12Heavy-duty, epoxy-coated steel shelf
- 13(4) 6-in. stainless steel legs
- 14Digital controller features display
- 15High/low temperature alarm
- 16Off-cycle defrost system
- 17Hot gas condensate evaporator
- 18Non-corrosive, plasticized evaporator coil
- 19R-290 hydrocarbon refrigerant
- 20Temperature holding range: 33-41 degrees F
- 211,625-BTU heat transfer capacity
- 22Interior: 24 1⁄2 in. W x 26 1⁄4 in. H
- 23Overall: 27 1⁄2 in. W x 35 in. D x 43 1⁄4 in. H
- 24115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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