SKU: 160-D1RSNSSHD
Brand: Continental
Model: D1RSNSSHD
Continental D1RSNSSHD 26" One Section Reach In Refrigerator, (2) Right Hinge Solid Doors, Top Compressor, 115v
The Continental D1RSNSSHD 26in Reach-in Refrigerator offers 16cu ft of space with solid doors, top compressor, and LED lighting. Ideal for expanding cold storage in commercial kitchens.
Key Features
- •16-cubic-foot interior with 3 epoxy-coated steel shelves for ample storage of beverages, condiments, and prepared foods
- •Solid, half-height doors with 3-inch polyurethane foam insulation for efficient temperature maintenance and energy savings
- •Top-mounted compressor reduces floor space and noise, ideal for tight commercial kitchens
- •Self-closing doors with cam-action hinges minimize recovery time and improve energy efficiency
- •Stainless steel construction, heavy-duty pilaster strips, and LED interior lighting ensure durability, hygiene, and visibility
Starting from $10836.70/unit
Volume discounts available
The Continental D1RSNSSHD 26in One-Section Reach-in Refrigerator is a smart investment for commercial kitchens needing reliable, high-capacity cold storage. With a spacious 16-cubic-foot interior, this model is perfect for storing commonly used items like beverages, condiments, and prepared foods. Its two solid, half-height doors with 3-inch polyurethane foam insulation ensure efficient temperature maintenance, while the top-mounted compressor reduces floor space requirements and minimizes noise. The self-closing doors with cam-action hinges improve energy efficiency and reduce recovery time, making it a practical choice for high-traffic restaurant environments. Additionally, the stainless steel construction, epoxy-coated shelves, and heavy-duty pilaster strips enhance durability and easy cleaning—critical for maintaining hygiene standards in professional kitchens. Whether you're outfitting a new restaurant or upgrading an existing setup, this reach-in refrigerator delivers exceptional performance, space-saving design, and long-term reliability, making it a top choice for chefs and restaurant managers.