Continental D1RSNGD 26" One Section Reach In Refrigerator, (1) Right Hinge Glass Door, Top Compressor, 115v - Image 1
SKU: 160-D1RSNGD
Brand: Continental
Model: D1RSNGD

Continental D1RSNGD 26" One Section Reach In Refrigerator, (1) Right Hinge Glass Door, Top Compressor, 115v

The Continental D1RSNGD is a 16-cubic-foot, 26-inch one-door reach-in refrigerator with a sleek silver finish, triple-pane glass door, and top-mounted compressor. Ideal for commercial kitchens needing reliable, space-efficient cooling.

Key Features

  • 16 cu.ft capacity with 26" width and 83.25" height - ideal for tight commercial spaces
  • Durable aluminum exterior and interior with stainless steel front for long-lasting performance
  • Triple-pane tempered glass door with magnetic snap-in gaskets for easy cleaning and temperature retention
  • Top-mounted compressor for quiet operation and extended lifespan, reducing maintenance costs
  • 4 heavy-duty, epoxy-coated steel wire shelves and pilaster strips for secure food storage
Starting from $7237.58/unit

Volume discounts available

The Continental D1RSNGD 26" one-door reach-in refrigerator is a premium choice for commercial kitchens and restaurants seeking durable, high-performance refrigeration. With a **16-cubic-foot capacity**, this unit fits seamlessly into tight spaces while delivering robust cooling efficiency. Its **aluminum exterior and interior** ensure long-lasting durability, while the **triple-pane tempered glass door** provides a sleek, professional aesthetic. Perfect for **restaurant equipment** setups, this reach-in fridge features a **right-hinge, self-closing door** with magnetic snap-in gaskets for effortless maintenance and temperature retention. The **top-mounted compressor** minimizes noise and extends the unit’s lifespan, making it an ideal **commercial refrigerator** for demanding environments. Whether you're outfitting a new kitchen or replacing outdated equipment, the D1RSNGD delivers **reliable cooling, energy efficiency, and a premium design** that meets the needs of professional culinary operations.