SKU: 160-D1RESNSAGDHD
Brand: Continental
Model: D1RESNSAGDHD
Continental D1RESNSAGDHD 28 1/2" One Section Reach In Refrigerator, (2) Right Hinge Glass Doors, Top Compressor, 115v
The Continental D1RESNSAGDHD is a rugged 18-cu-ft 2-door reach-in freezer with stainless steel construction, LED lighting, and top compressor. Perfect for commercial kitchens requiring durability and efficiency.
Key Features
- •18-cubic-foot aluminum interior with 4 epoxy-coated wire shelves for optimal storage capacity
- •Stainless steel exterior with adjustable 6-inch legs for durability and balance on uneven floors
- •Triple-pane tempered glass doors with magnetic gaskets and cylinder locks for security and visibility
- •Top-mounted compressor for quiet operation and extended lifespan, ideal for commercial kitchens
- •LED-lit interior and 0° to -10°F temperature range for energy efficiency and precise perishable storage
Starting from $11581.40/unit
Volume discounts available
The Continental D1RESNSAGDHD is a premium 18-cubic-foot reach-in freezer designed for high-performance commercial kitchens. Its stainless steel exterior and durable aluminum interior provide long-lasting reliability, while triple-pane tempered glass doors offer visibility and energy efficiency. With a top-mounted compressor, this unit delivers quiet operation and extended life, making it ideal for busy restaurant environments. The 4 epoxy-coated wire shelves and magnetic gaskets ensure optimal product organization and freshness, while the right-hinge configuration and cylinder locks enhance security and functionality. Perfect for restaurants, catering kitchens, or food service operations needing a space-saving yet high-capacity storage solution, the D1RESNSAGDHD combines modern aesthetics with practical performance. Its 0° to -10°F temperature range ensures precise holding for perishables, keeping your inventory at peak condition. Whether you're expanding an existing kitchen or upgrading your refrigeration, this Continental model delivers the durability, efficiency, and professional-grade features that commercial chefs demand.