The Continental BB79NSS 79" Back Bar Refrigerator is a workhorse designed for high-performance commercial kitchens and bars. With a generous 28-cubic-foot capacity, this 3-door stainless steel unit delivers ample storage for bottles, glassware, and other essentials without sacrificing counter space. Its self-contained, side-mounted design ensures easy installation, while the reinforced stainless steel floor and high-density polyurethane insulation provide superior durability and energy efficiency. Perfect for restaurants, pubs, and hotel bars, this refrigerator combines functionality with a premium aesthetic, making it a top choice for professionals who demand reliability and style. The stainless steel top doubles as a workspace, while the magnetic Santoprene™ gaskets and LED interior lighting enhance convenience and usability.
For operators in the commercial foodservice industry, the BB79NSS stands out with its secure, lockable doors and reinforced construction, built to withstand daily wear while maintaining a clean, professional appearance. The 6 epoxy-coated steel shelves offer versatility, accommodating everything from bottles to small wares, while the front, rear, and side-venting louvers ensure optimal airflow and temperature control. The use of R290 hydrocarbon refrigerant further supports energy efficiency, reducing operational costs over time. Whether you're outfitting a new bar or upgrading an existing setup, this back bar cooler delivers the performance, durability, and space-saving design that commercial kitchens require.
What sets the Continental BB79NSS apart is its balance of practicality and premium design. The 79-inch width fits seamlessly into modern bar setups, while the 3-level interior maximizes organization. With casters for easy mobility and a side-mounted compressor for quiet operation, this unit is built for the demands of a fast-paced environment. Invest in a refrigerator that elevates your bar’s efficiency and aesthetic—choose the Continental BB79NSS for a durable, high-capacity solution that meets the needs of today’s commercial foodservice industry.