The Continental 3FENSSGDHD 85.5" three-section reach-in freezer is built for high-performance commercial kitchens, offering durable, energy-efficient freezer storage for restaurants, hotels, and catering operations. With a **73-cubic-foot interior**, this **commercial reach-in freezer** provides ample space for frozen inventory while maintaining optimal temperature control. The **stainless steel construction** ensures corrosion and impact resistance, making it ideal for high-traffic kitchen environments. The **triple-paned glass doors** with **left/right hinge configuration** enhance visibility while minimizing heat loss, and the **LED lighting system** illuminates the interior, making product retrieval effortless. Whether you're outfitting a fine-dining restaurant, a fast-casual chain, or a large catering facility, this **Continental freezer** delivers reliability, efficiency, and long-term durability.
One standout feature is the **3-inch-thick polyurethane insulation**, which provides superior temperature stability, reducing energy costs while maintaining consistent freezing conditions. The **12 epoxy-coated steel shelves** offer sturdy, easy-to-clean storage, while the **5-inch casters** allow for smooth mobility in tight spaces. Additional convenience comes with **snap-in magnetic gaskets**, **self-closing doors**, and **cylinder locks per door**, ensuring security and safety. Powered by a **NEMA L14-20P plug** and compatible with **115/208-230V** power, this **top-mounted compressor** model is designed for seamless integration into any commercial kitchen setup.
For restaurant owners, chefs, and facility managers looking for a **high-capacity commercial reach-in freezer** that balances performance, durability, and space efficiency, the Continental 3FENSSGDHD is the ideal choice. Its **better-rated construction** and **stainless steel interior/exterior** make it a long-lasting investment that meets the demands of professional kitchens. Order yours today and upgrade your freezer storage with a solution built for **restaurant equipment reliability**.