SKU: 160-2FNSSHD
Brand: Continental
Model: 2FNSSHD
Continental 2FNSSHD 52" Two Section Reach In Freezer, (4) Left/Right Hinge Solid Doors, 115v
The Continental 2FNSSHD is a 48-cu-ft, stainless steel reach-in freezer with eco-friendly R290 refrigerant, 6 epoxy-coated shelves, and LED interior lighting. Perfect for commercial kitchens needing durable, energy-efficient storage.
Key Features
- •48-cu-ft capacity with stainless steel construction and polyurethane foam insulation for superior temperature retention
- •Eco-friendly R290 refrigerant reduces environmental impact while maintaining -10°F cooling performance
- •6 epoxy-coated shelves + LED interior lighting for easy organization and visibility
- •Electronic controller with digital display for precise temperature control (0°F to -10°F)
- •4 casters, polished chrome handles, and Santorprene® gaskets for durability and mobility
Starting from $12169.64/unit
Volume discounts available
The Continental 2FNSSHD 52" two-section reach-in freezer is a top choice for commercial kitchens and restaurants seeking durable, energy-efficient storage. Constructed with stainless steel paneling and reinforced with polyurethane foam insulation, this freezer maintains temperatures between 0°F and -10°F, ensuring optimal food preservation. Its eco-friendly R290 refrigerant reduces environmental impact while maintaining high performance, making it a sustainable choice for businesses prioritizing green operations.
This 48-cu-ft freezer features four solid doors with left/right hinge configurations, six epoxy-coated shelves, and LED interior lighting for easy visibility. The electronic controller with a digital display allows for precise temperature settings, while polished chrome handles and cam-action lift-off hinges enhance durability and functionality. The unit’s 4 casters (5" each) provide mobility, and its NEMA 5-15P rating ensures safe operation in commercial settings. Whether you're stocking perishables, frozen ingredients, or bulk items, the Continental 2FNSSHD delivers reliability, efficiency, and long-term value—ideal for high-volume kitchens, catering services, or food service operations.