Continental 2FNGD 52" Two Section Reach In Freezer, (2) Left/Right Hinge Glass Doors, 115/208-230v - Image 1
SKU: 160-2FNGD
Brand: Continental
Model: 2FNGD

Continental 2FNGD 52" Two Section Reach In Freezer, (2) Left/Right Hinge Glass Doors, 115/208-230v

The Continental 2FNGD 52" two-section reach-in freezer delivers rugged durability with a stainless steel front and triple-pane glass doors. Ideal for high-volume kitchens, it combines corrosion resistance, energy efficiency, and easy access to frozen inventory.

Key Features

  • Stainless steel front and aluminum interior for superior corrosion resistance in high-volume kitchens
  • 48 cu. ft. capacity with 8 epoxy-coated steel shelves for organized frozen storage
  • Triple-pane tempered glass doors with self-closing hinges to minimize cold air loss and improve energy efficiency
  • Electronic temperature control (0°F to -10°F) with automatic defrost for hassle-free maintenance
  • R290 refrigerant for eco-friendly operation, 115/208-230V power compatibility, and NEMA L14-20P plug
Starting from $12622.37/unit

Volume discounts available

The Continental 2FNGD 52" Two-Section Reach-In Freezer is a workhorse built to withstand the demands of commercial kitchens while maintaining energy efficiency and superior performance. Its stainless steel front and aluminum interior resist corrosion, making it ideal for environments with frequent cleaning. The triple-pane tempered glass doors offer a clear view of stored items while minimizing cold air loss, ensuring consistent temperatures for longer shelf life. With 48 cubic feet of capacity and eight epoxy-coated steel shelves, this freezer is perfect for restaurants, foodservice operations, or catering businesses needing reliable frozen storage. The electronic controller and automatic defrost system reduce maintenance, while the R290 refrigerant ensures eco-friendly operation. Whether you're stocking frozen ingredients, desserts, or prepared meals, the Continental 2FNGD provides the durability and functionality that busy kitchens need to maintain efficiency without compromising product quality.