Continental 2FENSSHD 57" Two Section Reach In Freezer, (4) Left/Right Hinge Solid Doors, 115v - Image 1
SKU: 160-2FENSSHD
Brand: Continental
Model: 2FENSSHD

Continental 2FENSSHD 57" Two Section Reach In Freezer, (4) Left/Right Hinge Solid Doors, 115v

The Continental 2FENSSHD is a 57" 2-door reach-in freezer with 50 cu. ft. of stainless steel storage, ideal for commercial kitchens. Features include heavy-duty shelves, self-closing doors, and rust-resistant construction. Order yours today for long-lasting performance.

Key Features

  • 50 cu. ft. capacity with 6 heavy-duty, epoxy-coated steel wire shelves for maximum storage efficiency
  • Stainless steel construction with rust-resistant design and 3-in. polyurethane foam insulation for long-lasting durability
  • 4 half-height, solid doors with self-closing mechanism and polished chrome handles for energy efficiency and professional aesthetics
  • LED interior lighting for clear visibility when accessing items, paired with magnetic snap-in Santoprene™ door gaskets for a tight seal
  • Top-mounted compressor for quiet operation and easy maintenance, ideal for busy commercial kitchens
Starting from $13173.84/unit

Volume discounts available

The Continental 2FENSSHD 57" 2-door reach-in freezer is a premium choice for commercial kitchens, restaurants, and food service businesses seeking durability, efficiency, and space optimization. Designed for long-term use, this freezer features a stainless steel exterior and interior, making it resistant to rust and corrosion—a critical factor for high-traffic restaurant environments. With 50 cubic feet of usable storage space, it’s perfect for businesses that need substantial freezer capacity without sacrificing maneuverability. The four 5-inch casters allow for easy movement, while the 4 half-height, solid doors with self-closing mechanisms ensure energy efficiency and convenience. Whether you're outfitting a new restaurant or upgrading an existing kitchen, this reach-in freezer delivers the reliability and performance demanded by professional chefs and food service managers.