SKU: 160-2FENPTHD
Brand: Continental
Model: 2FENPTHD
Continental 2FENPTHD 57" Two Section Pass Thru Freezer, (8) Left/Right Hinge Solid Doors, 115/208-230v
The Continental 2FENPTHD is a 50 cu ft two-section pass-thru freezer with 8 solid half-height doors, stainless steel construction, and environmentally safe R290 refrigerant. Ideal for high-volume commercial kitchens.
Key Features
- •50 cu ft capacity with two pass-thru sections for seamless workflow
- •Stainless steel exterior with aluminum interior and ends for durability
- •8 solid half-height doors with seamless handles and cylinder locks for security
- •Eco-friendly R290 hydrocarbon refrigerant for sustainable operation
- •Top-mounted, quiet compressor with automatic hot gas condensate
Starting from $14292.18/unit
Volume discounts available
The Continental 2FENPTHD 57" two-section pass-thru freezer is a premium commercial refrigeration solution designed for efficiency and durability. With a generous 50-cubic-feet capacity, this tall unit is perfect for restaurants and foodservice operations that need ample storage without sacrificing floor space. The stainless steel exterior ensures a professional look, while the aluminum interior and ends provide long-lasting performance. Eight half-height solid doors with seamless handles offer easy access to items, and cylinder-style locks keep contents secure. This freezer is electronically controlled and utilizes natural, environmentally safe R290 hydrocarbon refrigerant, making it an eco-friendly choice without compromising on cooling performance. The top-mounted compressor is strategically placed away from the food zone, reducing noise and improving efficiency. For commercial kitchens prioritizing sustainability and functionality, the Continental 2FENPTHD is an excellent investment. Its compact footprint and two pass-thru sections allow for efficient workflow, reducing steps between prep and storage areas. Whether you're outfitting a new kitchen or upgrading an existing one, this reach-in freezer delivers reliability and advanced features that meet the demands of modern foodservice operations.