SKU: 160-1RXSNGDHD
Brand: Continental
Model: 1RXSNGDHD
Continental 1RXSNGDHD 36 1/4" One Section Reach In Refrigerator, (2) Right Hinge Glass Doors, Top Compressor, 115v
The Continental 1RXSNGDHD 26-cu-ft reach-in refrigerator offers 26 cubic feet of space, a top compressor, and R290 refrigerant for efficient cold storage. Ideal for high-demand kitchens needing quick access to ingredients.
Key Features
- •26 cubic feet of space with 3-inch polyurethane foam insulation for optimal energy efficiency
- •Top-mounted compressor with R290 refrigerant for quiet, reliable cooling
- •Digital temperature controller with temperature deviation alarm for precise food safety
- •Stainless steel front, aluminum interior, and 4 adjustable epoxy-coated steel shelves for durability and organization
- •Self-contained design with electric condensate evaporator, ideal for tight commercial kitchens
Starting from $8995.88/unit
Volume discounts available
The Continental 1RXSNGDHD 26-cu-ft reach-in refrigerator is a game-changer for commercial kitchens requiring expanded cold storage without sacrificing space. Designed for high-performance environments, this silver unit features a top-mounted compressor and R290 refrigerant, ensuring energy efficiency and reliable cooling. Its 29.25-inch depth allows it to fit seamlessly beside preparation tables, giving chefs quick access to commonly used ingredients while maintaining a professional aesthetic. The digital controller provides precise temperature settings, and an alarm alerts users if the unit deviates from the desired range, ensuring food safety without disruption. Whether you're outfitting a fast-paced restaurant, a catering kitchen, or a food service operation, the 1RXSNGDHD delivers durability, efficiency, and practicality. Its 26-cu-ft capacity, paired with four epoxy-coated steel shelves and interior LED lighting, maximizes storage while keeping contents visible and organized. For restaurants prioritizing performance and longevity, this Continental refrigerator is a smart investment that meets the demands of modern commercial cooking.