The Ice-O-Matic UCG130A is a top choice for commercial kitchens needing reliable, high-quality ice production. Designed for undercounter installation, this air-cooled ice machine produces 121 lbs of premium top-hat ice per day—ideal for chilling cocktails, spirits, or beverages in high-volume bars and restaurants. Its self-contained system, R290 hydrocarbon refrigerant, and removable air filter ensure efficient operation with minimal maintenance. The built-in bin holds 48.5 lbs of ice, reducing the need for frequent refills. Whether you're a hospitality professional or a bar owner, this undercounter ice machine combines performance, durability, and space efficiency to keep your ice supply consistent without taking up valuable floor space. Made from stainless steel and plastic, it’s built to withstand the demands of a commercial kitchen while delivering crystal-clear, gourmet-style cubes that enhance presentation and taste.