Ice-O-Matic CIM2046FW 48 1/4" Elevation Series™ Full Cube Ice Machine Head - 1860 lb/24 hr, Water Cooled, 208 230v/1ph
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Key features
- 01Produces **1,860 lbs of full-cube ice daily**—perfect for high-volume bars and restaurants, ensuring a steady supply of premium ice for cocktails and beverages.
- 02**Water-cooled system** reduces energy costs and extends compressor life, making it more efficient than air-cooled alternatives for commercial kitchens.
- 03**Dual exhaust system** vents heated air from top and side, minimizing condensation and improving performance in high-humidity environments.
- 04**3-year labor & parts warranty** and **5-year evaporator & compressor warranty** provide long-term protection, reducing downtime and maintenance costs.
- 05**Compact, space-efficient design (24.25" D x 26.8" H)** fits tight kitchen layouts, while the **LED status display** offers real-time monitoring for seamless operation.
Description
The Ice-O-Matic CIM2046FW is a high-performance water-cooled commercial ice machine head designed for restaurants, bars, and food service establishments that demand full-cube ice for gourmet drinks. With a 1,860 lb daily capacity, it ensures an uninterrupted supply of large, clear ice cubes—ideal for cocktails, beer, and high-end beverage service. Its Elevation Series™ design maximizes space efficiency while maintaining a dual exhaust system to reduce condensation and improve performance. Featuring R404A refrigerant and a 1-phase, 208/230V power requirement, this machine is built for reliability, with a 3-year labor and parts warranty and a 5-year evaporator & compressor warranty for peace of mind. Whether you're outfitting a bustling bar, a high-end restaurant, or a hospitality venue, the CIM2046FW delivers commercial-grade ice production without compromising on quality or efficiency.
For restaurants and bars prioritizing consistency and performance, this full-cube ice machine stands out with its water-cooled system, which reduces energy costs compared to air-cooled models. The 7/8" x 7/8" x 7/8" cube size provides the perfect balance between volume and aesthetics, making it a favorite for craft cocktail programs. Its compact footprint (24.25" depth x 26.8" height) fits seamlessly into tight kitchen spaces, while the LED status display offers real-time monitoring for hassle-free operation. Replacing older models like the ICE1806FW and ICE2106FW, this upgraded unit ensures you’re investing in a modern, high-output solution that meets the demands of today’s hospitality industry.
Why choose the Ice-O-Matic CIM2046FW? It’s engineered for commercial durability, with better ratings in ice quality, efficiency, and serviceability. The water-cooled system extends the life of the compressor, reducing maintenance costs, while the dual exhaust minimizes humidity buildup. With 208/230V compatibility, it’s versatile for most US restaurant setups, and its Elevation Series™ branding signifies a commitment to innovation. Backed by a strong warranty, this ice machine is a smart investment for businesses that refuse to compromise on ice production—ensuring your establishment always meets the gold standard for ice quality.
Specifications
- Manufacturer
- Ice-O-Matic
- 24 Hr. Production (lb)
- 1860
- Compressor Type
- Water Cooled
- Depth (in)
- 24.25
- Height (in)
- 26.8
- Ice Type
- Full Cube
- Phase
- 1
- Product
- Ice Machine Heads
- Product Type
- Ice Makers & Bins
- Rating
- Better
- Refrigerant
- R404A
- Series
- Elevation Series™
- Suggested Use
- Commercial
- Voltage
- 208/230
- Warranty
- 3-year Parts & Labor 5-year Evaporator & Compressor Parts
- Water Inlet (in)
- 0.38
- Width (in)
- 48.25
- Weight
- 335.00
Details
- 01Part of the Elevation Series™
- 02Replaces ICE1806FW and ICE2106FW
- 031,860-lb. maximum daily ice production
- 041,690-lb. daily ice production at 90 degrees F air and 70 degrees F water
- 05Water-cooled system
- 06Produces full-cube ice
- 07Full-cube size: 7⁄8 in. x 7⁄8 in. x 7⁄8 in.
- 08Compact design uses available space efficiently
- 09Dual exhaust system vents heated air from top and side to reduce blockage
- 10LED status display
- 11PURE ICE® antimicrobial agent slows bacterial and mold growth
- 121-touch sanitization/descaling
- 13Dishmachine-safe food zone components
- 14Ideal ambient air temperature: 50-100 degrees F
- 15Ideal incoming water temperature: 40-100 degrees F
- 16Ideal incoming water pressure: 20-60 PSI
- 1727,500-BTU heat transfer capacity
- 18Ice Maker: 48 1⁄4 in. W x 24 1⁄4 in. D x 26 4⁄5 in. H
- 19208-230 V/60 Hz/1 ph
- 20Ice-O-Matic ICE1806FW
- 21Ice-O-Matic ICE2006FW
- 22Ice-O-Matic ICE1806HW
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