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159-CIM0836HRIce-O-MaticModel CIM0836HR49
Product specification

Ice-O-Matic CIM0836HR49 30 1/4" Elevation Series™ Half Cube Ice Machine Head - 906 lb/24 hr, Remote Cooled, 208-230v/1ph

Ice-O-Matic CIM0836HR49 30 1/4" Elevation Series™ Half Cube Ice Machine Head - 906 lb/24 hr, Remote Cooled, 208-230v/1ph — image 1 of 9

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The Ice-O-Matic CIM0836HR49 Half Cube Ice Machine delivers 906 lb of ice per day with PURE ICE antimicrobial protection, ensuring hygienic ice for your restaurant. Featuring easy single-touch cleaning and remote cooling, it's built for high-volume commercial kitchens.

Key features

  • 01906 lb (793 lb AHRI-certified) daily ice production—ideal for high-volume commercial kitchens
  • 02PURE ICE® antimicrobial technology inhibits bacterial growth for cleaner, safer ice
  • 03Plastic food zone with removable components for effortless cleaning (dishwasher-safe for deep sanitization)
  • 04Single-touch sanitizing and descaling for quick maintenance and compliance with health regulations
  • 05Remote, air-cooled condenser and half-cube ice (3/8" x 7/8" x 7/8") perfect for soft drinks and cocktails

Description

The Ice-O-Matic CIM0836HR49 Half Cube Ice Machine is a high-performance solution for commercial kitchens and restaurants, designed to meet the demands of high-volume operations. With a daily ice production of 906 lbs (or 793 lbs AHRI-certified), this unit from the Elevation Series™ ensures you never run out of ice during peak hours. Its half-cube ice (3/8" x 7/8" x 7/8") is perfect for soft drinks, cocktails, and other beverages, providing the ideal balance between speed and clarity. The PURE ICE® antimicrobial technology inhibits bacterial growth, keeping your ice clean and safe for customers, while the plastic food zone allows for effortless cleaning—simply wipe it down or remove components for dishwasher sanitization. With a remote, air-cooled condenser and single-touch sanitizing and descaling, this machine is built for durability and efficiency, making it a top choice for professional kitchens. Whether you're running a busy restaurant, bar, or hotel, this ice machine delivers consistent performance without compromising on hygiene or efficiency. Invest in a solution that keeps up with your business demands while prioritizing cleanliness and reliability—choose the Ice-O-Matic CIM0836HR49 for commercial-grade ice production.

Specifications

Manufacturer
Ice-O-Matic
24 Hr. Production (lb)
906
Also Known As
CIM0836HR
Compressor Type
Remote Cooled
Depth (in)
24.25
Height (in)
26.9
Ice Type
Half Cube
Phase
1
Product
Ice Machine Heads
Product Type
Ice Makers & Bins
Rating
Better
Refrigerant
R449A
Series
Elevation Series™
Suggested Use
Commercial
Voltage
208/230
Warranty
3-year Parts & Labor 5-year Evaporator & Compressor Parts
Water Inlet (in)
0.38
Width (in)
30.25
Weight
220.00

Details

  • 01Part of the Elevation Series™
  • 02906-lb. daily ice production
  • 03793-lb. AHRI-certified daily ice production
  • 04Makes half-size cubes of ice
  • 05Half-size cube dimensions: 3⁄8 in. x 7⁄8 in. x 7⁄8 in.
  • 06Bacterial growth inhibited with PURE ICE antimicrobial
  • 07Monitoring enabled on an LED screen
  • 08Remote, air-cooled condenser
  • 09Single-touch sanitizing and descaling
  • 10Plastic food zone with removable components for dishwasher cleaning
  • 11Ideal incoming water pressure: 20-80 PSIG
  • 12Ideal incoming water temperature: 40-100 degrees F
  • 13Ideal ambient air temperature: 50-100 degrees F
  • 1415,100-BTU heat transfer capacity
  • 15Ice maker: 30 1⁄4 in. W x 24 1⁄4 in. D x 26 9⁄10 in. H
  • 16208-230 V/60 Hz/1 ph
  • 17Ice-O-Matic ICE0806HR
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