Ice-O-Matic CIM0836HA49/B110PS/BPF-1 896 lb Elevation Series™ Half Cube Ice Machine w/ Bin - 854 lb Storage, Air Cooled, 208-230v - Image 1
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SKU: 159-CIM0836HAB110PS
Brand: Ice-O-Matic
Model: CIM0836HA49/B110PS/BPF-1

Ice-O-Matic CIM0836HA49/B110PS/BPF-1 896 lb Elevation Series™ Half Cube Ice Machine w/ Bin - 854 lb Storage, Air Cooled, 208-230v

The Ice-O-Matic CIM0836HA49 delivers 896 lbs of half-cube ice daily with a durable 854 lb bin, perfect for high-demand restaurants. Air-cooled and easy to maintain with 1-touch descaling.

Key Features

  • 896 lbs/day ice production (711 lbs AHRI-certified) with a 854 lb insulated bin—meets high-demand restaurant needs without meltdowns
  • Air-cooled operation reduces installation complexity and space requirements, perfect for kitchens with limited ventilation
  • 1-touch descaling and sanitizing + dishwasher-safe food zone components—minimizes downtime and keeps ice production running smoothly
  • PURE ICE antimicrobial technology slows microbial growth, ensuring hygiene-compliant ice for beverages and food prep
  • Side and top dual exhaust + compact 31" depth design optimizes space in tight commercial kitchen layouts
Starting from $8950.00/unit

Volume discounts available

The Ice-O-Matic CIM0836HA49 Elevation Series™ half-cube ice machine is a top choice for commercial kitchens and restaurants needing reliable, high-capacity ice production. With a daily output of 896 lbs (711 lbs AHRI-certified) and an 854 lb storage bin, this air-cooled unit ensures your establishment never runs out of crisp, clear ice—even during peak hours. Designed for durability and efficiency, the corrosion-resistant bin and PURE ICE antimicrobial technology minimize maintenance while ensuring hygiene. Its side and top dual exhaust system maximizes space, and the 1-touch descaling feature simplifies upkeep, making it ideal for busy operations. Whether you're powering a fine-dining kitchen or a bustling bar, this Ice-O-Matic model delivers performance, efficiency, and long-term reliability—key factors for restaurants prioritizing quality and uptime.